Banquet Server -Oncall

Marriott Jacksonville; Brooklyn (FL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical and Dental programs

Vision insurance through EyeMed

Vacation, Sick and Holiday programs

Pet insurance through ASPCA

401(k) with company match

Hotel room discount programs

Job summary

The HEI Hotels and Resorts in downtown Jacksonville is seeking a Banquet Server to assist with serving guests during banquet functions and ensure a positive guest experience.

You will set up banquet rooms, greet guests, serve courses, replenish beverages, and reset spaces after events. Hotel experience is preferred and you must be a team player.

Qualifications

• Hotel experience preferred.
• Must be a team player with good communication.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Set up banquet room as instructed, including linen, serviceware and glassware.
• Attend roll call meetings before events to learn function details.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve food and beverages according to supervisor's instructions.
• Replenish beverages and check guest satisfaction during service.
• Reset banquet room after events for the next function.

Job description

About UsElevate your career in the heart of downtown Jacksonville Florida. The Marriott Jacksonville Downtown is situated in the heart of the River City district. We love to play as hard as we work, so taking in a live show, football game, or concert, before or after work, is just one of the perks we enjoy at our location. Public transportation is convenient with several different options via skyline, bus, or electric scooter. It is such an exciting time to join our team as we embark on a new journey to renovate our entire building, so we can be proud of our brand-new rooms and public spaces. We pride ourselves on taking care of our team, so our team can take care of the guests. Come join the JAXMD team and stay for the fun!Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply.CompensationTipped/Service Charge Eligible? YesDiscretionary Performance Bonus Eligible? NoOverviewAssist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.Essential Duties and ResponsibilitiesSet up banquet room as instructed by Supervisor to include linen, serviceware and glassware.Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.Greet guests and respond to requests in a friendly and courteous manner.Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.Replenish beverages as necessary, and check with guests for overall satisfaction.Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.Comply with attendance rules and be available to work on a regular basis.Perform any other job-related duties as assigned.Qualifications and SkillsHotel experience preferred.Must be willing to “pitch-in” and help co- workers with their job duties and be a team player with or without reasonable accommodation.Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.Knowledge of the appropriate table settings and serviceware.Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.Ability to remember, recite and promote the variety of menu items.Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation.Ability to stand for long periods of time with or without reasonable accommodation.Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.BenefitsHEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.