Banquet Server (On-Call) - Hilton La Jolla Torrey Pines

Hilton; San Diego (CA); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Hilton in San Diego is seeking a friendly Banquet Server to deliver memorable dining experiences for guests at events and throughout the hotel.

You will take beverage and food orders, assist with setup and breakdown of banquet spaces, maintain service stations, and ensure safety standards are followed.

Ideal candidates have up to 1 year banquet experience, can stand 8 hours, lift up to 50 lbs, work nights/weekends/holidays, and meet state alcohol-server age requirements.

Qualifications

• Must have up to 1 year banquet experience.
• Able to stand on your feet up to 8 hours per shift.
• Able to bend, stoop, walk and lift up to 50 lbs.
• Able to work flexible hours including nights, weekends and holidays.
• Must meet legal age requirements to serve alcohol.

Responsabilités

• Delight our guests with upbeat, friendly interactions and make experiences special.
• Learn menu details to assist guests confidently with questions.
• Take orders, input into POS, and deliver meals promptly.
• Keep service stations stocked, clean, and organized.
• Assist with setting banquet tables and restocking supplies for events.
• Ensure health, safety, sanitation and alcohol awareness standards are met.

Connaissances

Banquet experience

Guest service

Stand for long shifts

Mobility & lifting

Flexible schedule

Alcohol server age

Description du poste

Exceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a

Job Description

Exceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Server, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you’ll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the service station: Make sure the service station is always fully stocked, clean, and organized
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Support event preparation: Assist with tasks such as cleaning, arranging and setting banquet tables, and restocking supplies to maintain a seamless event flow
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Ideal Candidate Must Meet Requirements

• Must have up to 1 year banquet experience.
• Have the ability to stand on your feet up to 8 hours shift with or without reasonable accommodations.
• Able to bend, stoop, walk, lift/ push/ pull up to 50 lbs., with or without reasonable accommodation.
• Able to work flexible, various hours- including nights, weekends, and holidays
• Must be the legal age to serve alcohol in the state for which you are applying for.

Preferably

• Have knowledge about food and beverage services including all wines, beers, spirits, cocktails, hot beverages, other non-alcoholic beverages, cuisines, accompaniments and the overall enhancing of the dining experience.
• Has or can obtain a current certification in training for interventions procedures (TIPS) or beverage alcohol sells and servers education and training (BASSET) or a qualified equivalent.
• Has or can obtain a food safety certification.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.