Banquet Server — Flexible Shifts for NYC Events

TemPositions Group of Companies; New York (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

TemPositions Group of Companies is seeking professional Banquet Servers to support NYC corporate and catering clients at various events. Flexible schedules allow you to pick days, nights, and weekends that work for you, with assignments and uniform expectations for each client.

Please bring 2 years of banquet/catering experience with sit-down service, strong communication, and a professional appearance. Training in alcohol service is a plus, and you must be capable of standing for long periods.

Qualifications

• Excellent communication and customer service skills.
• 2 years of banquet/catering experience with sit-down service.
• 2 professional banquet/catering references.
• NYSLA alcohol awareness training (or equivalent) is a plus.
• Must be flexible for days, nights, weekends and holidays.
• Professional appearance and punctuality.

Responsibilities

• Report to assignments on time in proper uniform with tools.
• Maintain professional appearance, irons uniforms and polished shoes.
• Tuxedo pants (wash and wear) required for one client.
• Wear black dress-style slip-resistant shoes.
• Set up and breakdown of events.
• Follow steps of service to provide outstanding banquets for guests.
• Knowledge of food and wine service practices.
• Communicate effectively with clients, guests and coworkers.
• Use employee app to view availability and accept/decline offers.

Skills

Communication

Customer Service

Detail Oriented

Adaptability

Teamwork

Flexibility

Stamina

Professionalism

Banquet/Catering Experience

References

Alcohol Awareness Training

Job description

TemPositions Group of Companies is seeking professional Banquet Servers to support NYC corporate and catering clients at various events. Flexible schedules allow you to pick days, nights, and weekends that work for you, with assignments and uniform expectations for each client.

Please bring 2 years of banquet/catering experience with sit-down service, strong communication, and a professional appearance. Training in alcohol service is a plus, and you must be capable of standing for long periods.