Banquet Server - Exceptional Guest Service & Event Prep

Sycuan; El Cajon (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Sycuan in California is seeking a banquet server to provide exceptional guest service by delivering food and drinks, and by ensuring banquet rooms and AV are set as requested. You will warmly welcome guests and coordinate meal timing with staff.

You will follow responsible beverage service policies, handle cash transactions, balance the drawer, and communicate meal adjustments to the kitchen. Maintain a clean, stocked banquet area and support a positive guest experience.

Qualifications

• Requires County of San Diego Food Handler Card.
• Requires CA ABC Responsible Beverage Service Certification.
• Minimum 6 months of food server experience; must be 21+.

Responsibilities

• Provide guests with service by reviewing banquet event orders and delivering food and beverages.
• Ensure room setup, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested.
• Monitor alcohol service to prevent intoxication and stop service at designated times.
• Process transactions in the POS system, balance money, and report discrepancies.
• Promote guest relations by responding to requests and offering product knowledge.
• Maintain clean, sanitary banquet areas and stock supplies.

Skills

Interpersonal skills

English proficiency

Professionalism

Ability to follow instructions

Constructive feedback acceptance

Mobility (standing/walking 8h)

Heavy lifting (35 lb)

Stamina in smoking environments

Punctuality

Multilingual

Education

County of San Diego Food Handler Card

CA ABC Responsible Beverage Service Certification

21 years of age

6 months of food server experience

Job description

Sycuan in California is seeking a banquet server to provide exceptional guest service by delivering food and drinks, and by ensuring banquet rooms and AV are set as requested. You will warmly welcome guests and coordinate meal timing with staff.

You will follow responsible beverage service policies, handle cash transactions, balance the drawer, and communicate meal adjustments to the kitchen. Maintain a clean, stocked banquet area and support a positive guest experience.