Banquet Server — Elevate Guest Experiences

Stonebridge

Ocean City (MD)

On-site

USD 14,000 - 21,000

Full time

7 days ago
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Job summary

Stonebridge is seeking a Banquet Server in Ocean City, MD to deliver food and beverage service with warmth and efficiency during banquet events. You will interact with guests, take orders, suggest selections, and coordinate with kitchen and beverage teams to ensure a memorable dining experience.

This full-time, non-exempt role requires friendly, fast-paced hospitality professionals willing to work nights, weekends and holidays, maintaining high standards and a professional appearance throughout

Qualifications

  • Experience in banquet or restaurant service preferred.
  • Strong customer service skills and guest communication.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Basic math skills for handling payments and calculating costs.

Responsibilities

  • Maintain high standards of food and beverage quality and guest service.
  • Greet guests warmly and ensure prompt drink orders.
  • Present the menu, answer guest questions, and make food and beverage suggestions.
  • Suggest wine selections where appropriate.
  • Relay orders to the kitchen and beverage services promptly.
  • Observe guests to fulfill additional requests and anticipate when they have completed their meals.
  • Clear and reset tables efficiently.
  • Complete all assigned side work tasks during shifts.
  • Maintain a clean and organized work and storage area.
  • Assist with setting up, cleaning, and refreshing banquet function rooms.
  • Attend department meetings and complete tasks assigned by the Banquet Manager.

Skills

Customer service
Multitasking
Basic math
Banquet/restaurant experience

Job description

Stonebridge is seeking a Banquet Server in Ocean City, MD to deliver food and beverage service with warmth and efficiency during banquet events. You will interact with guests, take orders, suggest selections, and coordinate with kitchen and beverage teams to ensure a memorable dining experience.

This full-time, non-exempt role requires friendly, fast-paced hospitality professionals willing to work nights, weekends and holidays, maintaining high standards and a professional appearance throughout

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