Banquet Server - Big Sur

Lake Roosevelt Adventures; California (MO); On-site; USD 19,889 - 28,326; Part time

Job summary

A hospitality management company is seeking a Part-Time Banquet Server in California, Missouri. Responsibilities include greeting guests, serving food and drinks, and maintaining a pleasant dining experience. Candidates should possess strong customer service skills, be able to lift up to 50 lbs, and be comfortable standing for long periods. This position requires effective communication in English and proactive engagement with guests. An inclusive workplace values diversity and strives to deliver exceptional service.

Qualifications

• Ability to stand for the entire work day and carry up to 50 lbs.
• Strong communication skills in English, both verbal and written.
• Ability to recognize service issues and communicate them to management.

Responsibilities

• Greet guests and serve food and drink in a timely manner.
• Perform set-up and clean-up duties for events.
• Maintain awareness of safety issues and report them immediately.

Skills

Strong customer service abilities

Mathematic skills

Strong sanitation habits

Education

High School Diploma/G.E.D. equivalent preferred

Tools

Touch-screen computer

POS System

Job description

Compensation Amount:17.50 USD HourlyJob Summary:The Part- Time Banquet Server is responsible for setting up and tearing down events/banquets, as well as serving food and drink in a fast, courteous and efficient manner. The banquet server must ensure provide excellent service to guests, ensuring level of service meets the Company’s standards. \*EMPLOYEE HOUSING IS NOT AVAILABLE FOR THIS POSITION\*Job Description:**ESSENTIAL FUNCTIONS*** Greet guests in a polite, positive manner; takes beverage orders. Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.* Answer questions about the banquet menu, explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.* Serve guests their desired entrees in a friendly, efficient manner.* Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs. Deliver check and completes transaction making accurate change when necessary.* Perform clean-up duties after each event; and, resets area for regular use.* Keep event tables clean and properly set up, including sweeping and arranging tables and chairs.* Stock service areas with supplies such as coffee, food, tableware, and linens.* Report gratuities at the end of each shift as required by Company policy and law.* Maintain awareness of safety issues, and report them immediately to your manager.**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE*** Partial High School education; High School Diploma/G.E.D. equivalent preferred.* Strong sanitation habits.* Mathematic skills.* Strong customer service abilities; actively looks for ways to assist customers and coworkers.* Ability to recognize when a problem has occurred and communicate it to management.**PHYSICAL AND MENTAL REQUIREMENTS*** Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.* Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.* Ability to stand for the entire work day.* Climbing steps regularly.* Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.* Reading and writing work-related documents in English.* Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.* Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.* Physical presence at the job site is essential to perform job duties.**EQUIPMENT USED*** Touch-screen computer. POS System and credit card machine.* Restaurant equipment, including trays, cleaning supplies/solutions, washcloths, drink machines, etc.Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.*Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.*OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.