Banquet Server & Bartender — Evenings & Weekends

CP Lyndhurst-1 Polito LLC; Lyndhurst (NJ); On-site; USD 20,664,000 - 30,307,000; Part time

Benefits offered by this job

Competitive wages

Medical/Dental/Vision plansinsurance

Life insurance with Short-Term andLong

401k with Company Match

Tuition assistance

Discounted room rates at Concord hotel

Job summary

Concord is hiring Banquet Server(s) in Lyndhurst, NJ. You will contribute to memorable events by delivering attentive guest service, arranging settings, and assisting during peak periods. This part-time position supports multiple event types, requiring teamwork and culinary service knowledge.

Applicants should have strong communication and a flexible schedule to work evenings, weekends, and holidays as needed. Training provided to meet brand standards and event expectations.

Qualifications

• High school diploma or equivalent preferred.
• Prior serving or hospitality experience is a plus.
• Strong communication and interpersonal skills.

Responsibilities

• Provide exceptional guest service to all customers.
• Arrange place settings, tables, chairs, linens according to BEOs.
• Must be able to carry trays of food from staging areas, pour water and wine, while servicing multiple course meals and buffet lines.
• Communicate effectively with guests regarding menu questions and any special dietary needs.
• Set up, execute, and maintain clean tables between the different courses.
• Assist fellow servers during peak periods to fulfill guest requests.
• Learn and practice buffet, plated, and reception-style meal services to Brand and company standards.
• Perform side work to prepare for upcoming events.

Skills

Strong communication

Interpersonal skills

Teamwork

Customer service

Flexibility

Education

High school diploma or equivalent

Job description

Concord is hiring Banquet Server(s) in Lyndhurst, NJ. You will contribute to memorable events by delivering attentive guest service, arranging settings, and assisting during peak periods. This part-time position supports multiple event types, requiring teamwork and culinary service knowledge.

Applicants should have strong communication and a flexible schedule to work evenings, weekends, and holidays as needed. Training provided to meet brand standards and event expectations.