Banquet Server |AirlieHotel and Conference Center| Warrenton, VA

Westin Greensboro; Warrenton (VA); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

Competitive pay

Job summary

Airlie Hotel and Conference Center in Warrenton, VA is seeking a Banquet Server to provide prompt, courteous service at our events and to help ensure every dining experience is flawless and memorable. We value high‑quality guest service and a professional appearance.

A High School diploma (or equivalent) and banquet experience are preferred; Food Handler’s and Liquor Permits are required. You must be able to stand for long periods and lift up to 50 pounds, with flexible nights, weekends, and

Qualifications

• High School diploma (or equivalent) required.
• Previous banquet experience preferred.
• Food Handler’s and Liquor Permits required.

Responsibilities

• Provide guests with excellent customer service.
• Attend to guests' needs and special requests.
• Know food and wine and answer menu questions.
• Prepare room for events (set tables, dishes, silverware).

Skills

Customer service

Food & wine knowledge

Teamwork

Stamina

Education

High School diploma or equivalent

Job description

Banquet Server |AirlieHotel and Conference Center| Warrenton, VA

Job Category: Food & Beverage

Requisition Number: BANQU019587

• Posted : August 21, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Warrenton, VA 20187, USA

Description

What You’ll Do:

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Banquet Servers are responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every dining experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business.

Here are a few things you can expect to do during a typical shift:

• Provide guests with excellent customer service.
• Accommodate any needs for reasonable special requests.
• Knowledge of food and wine including the ability to answer questions related to the menu or buffet.
• Prepare room for event (set table cloths, dishes and silverware as needed)

Where You’ve Been:

We’re looking for someone with a High School diploma (or equivalent) and previous banquet experience, preferably in a hotel environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler’s and Liquor Permits are also required.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer

Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.