Banquet Server - $13 + Tips

SHERATON DALLAS HOTEL BY THE GALLERIA; Dallas (TX); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Banquet Server in Dallas, TX to assist with event setup and breakdown and serve food and beverages to guests in a courteous, professional manner. You will follow the hotel’s high standards, attend pre-event briefings, and ensure timely service and room readiness for each function.

Responsibilities include replenishing beverages, bussing, resetting rooms between events, and maintaining a clean, safe work environment while adhering to company policies

Qualifications

• Knowledge of State, Federal and Corporate liquor regulations for serving alcohol.
• Hold a current Food Handler Card.
• Basic knowledge of food/beverage prep, service standards and etiquette.
• Knowledge of appropriate table settings and service ware.
• Basic English to understand inquiries and give simple instructions.
• Ability to follow written product labeling instructions and safety rules.
• Ability to remember and promote menu items.
• Ability to operate beverage equipment such as coffee makers.

Responsibilities

• Set up banquet room per Banquet Event Order and instructions.
• Attend pre-event stand-up meetings for function details.
• Greet guests and respond to requests courteously.
• Serve food/beverage to Banquet Captain’s standards.
• Bus dishes and reset banquet rooms after events.
• Restock beverages and replenish condiments as needed.
• Follow safety and security procedures and report unsafe conditions.
• Maintain neat and groomed appearance and assist other banquet staff.

Skills

Liquor regulations

Food Handler Card

Food & beverage knowledge

Table settings & service ware

English language (basic)

Safety procedures

Menu knowledge

Beverage equipment operation

Job description

Job Details

Job Location: Dallas, TX 75244

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality.

ESSENTIAL JOB FUNCTIONS

• Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
• Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
• Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
• Line out supplies as directed for future functions as needed.
• Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
• Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to supervisor.
• Reports accidents, injuries, near-misses, property damage or loss to supervisor.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by supervisor/manager.
• Assists other Banquet Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS

• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting Fifty (30) pounds maximum.
• Constant standing & walking required.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.