Banquet Server

Bartolottas; Town of Hartland (WI); Hybride; USD 2 066 000 - 3 444 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Life Insurance

Short/Long-Term Disability Insurance

401(k) Savings Plan

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Free Workday Family Meal

Dining Discounts

Résumé du poste

The Banquet Server at The Bartolotta Restaurants is responsible for setting up banquet events, carrying trays, serving guests, and assisting with event cleanup to ensure client needs are met.

You will work daily events, assist with food and beverage service, coordinate with catering staff, and maintain a professional appearance. Weekend, evenings, and holidays availability is required.

Qualifications

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant training course.

Responsabilités

• Daily set-up and breakdown of food and beverage products for catered events.
• Food preparation for daily activities and scheduled events.
• Serving food and beverage product to event participants, vendors, and host clients.
• Assist with event coordination; table set-ups, place settings, serving areas and discarded products.
• Assist with event clean up; on-site or off-site, all plates, dishes, silverware, glassware, linens, chairs, and garbage.
• Assist with moving catering products back to catering kitchen.
• Print food and product labels and signage for buffets.
• Maintain participation awareness of upcoming catering events and event orders.
• Maintain a clean and professional appearance and uniform.
• Communicate effectively with guests and managers to handle last minute requests.
• Communicate effectively with Catering Director and Chefs; assist when needed.

Connaissances

Interpersonal skills

Customer service

POS systems

Outils

POS systems

Description du poste

Description

What are we looking for?

Love great food, one of a kind events, and making people smile? Join our crew! From celebrations to trade shows, you’ll deliver top-notch service, create unforgettable experiences, enjoy flexible schedules, and earn great money. Let’s make every event a hit!

Full job description below for specific responsibilities and requirements

What makes us great?

We look for people who have what we call a “hospitality heart,” characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two‑time James Beard Award‑winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first‑class service and cuisine across a portfolio of 18 one‑of‑a‑kind restaurants and catering facilities. As a forward‑thinking and respected company, we also give back to our community through Care‑a‑lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn’t be in business.

What do we have to offer?

We offer a comprehensive benefits package designed to support our team members both personally and professionally, including:

• Medical, Prescription, Dental, and Vision Insurance (Full Time Only)
• Company-Paid Life Insurance (Full Time Only)
• Supplemental Life Insurance (Full Time Only)
• Company-Paid Short- and Long-Term Disability (Full Time Only)
• Supplemental Accident and Critical Illness Insurance
• Supplemental Hospital Insurance
• Employee Assistance Program (EAP)
• LegalShield and IDShield Protection
• Pet Insurance
• 401(k) Savings Plan
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Complimentary Workday Family Meal
• Dining Discounts at Bartolotta Fine Dining Locations
• Discounted Discovery World Passes
• Discounted Fiserv Forum Tickets – Look at putting in the

In addition to these benefits, you will have the opportunity to work alongside world‑class mentors who provide hands‑on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team.

Job Summary:

The Banquet Server is responsible for setting up banquet events, carrying trays, serving guests, and assisting event cleanup to ensure the needs of the client are met.

Duties/Responsibilities:

• Daily set‑up and breakdown of food and beverage products for catered events.
• Food preparation for daily activities and scheduled events.
• Serving food and beverage product to event participants, vendors, and host clients.
• Assist with event coordination; table set‑ups, place settings, serving areas and discarded products.
• Assist with event clean up; on‑site or off‑site, all plates, dishes, silverware, glassware, linens, chairs, and garbage.
• Assist with moving catering products back to catering kitchen.
• Print food and product labels and signage for buffets.
• Maintain participation awareness of upcoming catering events and event orders.
• Maintain a clean and professional appearance and uniform.
• Communicate effectively with guests and managers to handle last minute requests.
• Communicate effectively with Catering Director and Chefs; assist when needed.
• Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and Holidays, as needed.

Requirements

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Well‑organized with ability to take and place food and beverage orders accurately.
• Ability to operate point‑of‑sale systems.

Education and Experience:

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant training course.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case‑by‑case basis.