Banquet Server

atriumhospitality; Town of Florida (NY); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

401(k) match

Health insurance

Paid Time Off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality is hiring a part-time banquet server at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center to set up and break down event spaces, serve food and beverages with attention to timing and guest satisfaction, and maintain clean banquet areas.

Requirements include at least 6 months of serving experience for medium to large groups, food safety and alcohol certifications within 90 days, ability to lift up to 50 lbs, and flexible availability including mornings,

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Job description

Hotel :
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center

11775 Heron Bay Blvd

Coral Springs, FL 33076

Part time

Compensation Range : 19.00

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

• Career Growth & Learning - 40% of our management hires are internal promotions!


• Invest in Your Future - 401(k) plan with company match.


• Comprehensive Health Coverag e - Medical, dental, and vision insurance options.


• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations


• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.


• Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.


• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.


• Maintain clean, organized banquet areas throughout the event cycle.


• Manage guest needs with professionalism, supporting the event contact throughout the function.


• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

What We Are Looking For:

• Minimum 6 months serving experience for medium to large groups.


• Food Safety certification or complete training within first 90 days.


• Alcohol certification or complete training within first 90 days.


• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.


• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Why Atrium?

Hear it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success."\

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy