Banquet Server

Sodexo; Boston (MA); Híbrido; USD 25.000 - 36.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible work environment

Training and development

Benefits package

Descripción de la vacante

Sodexo is seeking a Banquet Server at the New England Aquarium in Boston. You will provide food and beverage service for catered events, including meetings, receptions, luncheons, dinners, and special functions, with flexible shifts and open availability preferred.

This is a part-time on-site role in a dynamic hospitality setting. You will work under the Banquet Captain and Supervisor, assisting with setup, service execution, and breakdown, and ensuring a positive guest experience.

Formación

• Previous banquet, catering, food service, or hospitality experience preferred.
• Must meet minimum age requirements to serve alcohol.
• A food handler certification may be required based on state or local regulations.

Responsabilidades

• Provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions.
• Support a variety of service styles ranging from casual buffets to formal plated meals and passed service.
• Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and participate in event setup, service execution, and breakdown.

Conocimientos

Hospitality experience

Customer service

Flexibility/availability

Educación

High School diploma or GED

Descripción del empleo

Banquet Server

Location: NEW ENGLAND AQUARIUM - 37264001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $22 - $22

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports a variety of service styles ranging from casual buffets to formal plated meals and passed service. Banquet Servers play a key role in delivering a positive guest experience by providing attentive, professional, and timely service during events.

Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs.

Responsibilities include:

• Maintain cleanliness and organization of tables, service stations, and work areas during events.
• Clear tables, reset place settings, and assist with maintaining presentation standards.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• High School diploma, GED, or equivalent experience preferred.
• Previous banquet, catering, food service, or hospitality experience preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
• A food handler certification may also be required based on state or local regulations.

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free 'shift' meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.