Banquet Server

Endicott College; Beverly (MA); On-site; USD 25,000 - 28,000; Full time

Job summary

Endicott College’s Wylie Inn and Conference Center in Beverly, MA seeks Full Time Banquet Servers to join a vibrant events team. You will help set up banquet spaces, greet guests, and serve food and beverages with attentiveness and courtesy throughout events.

The role emphasizes reliability, strong communication, and the ability to work under pressure in a high-volume environment, with paid hourly wages ranging from $18.00 to $20.00 per hour and opportunities to participate in campus life at

Qualifications

• Minimum 18 years old.
• Ability to stand for long periods.
• Ability to lift up to 25 pounds, maneuvering trays of food/drink.
• Ability to work well under pressure in a high-volume event.
• Positive attitude and teamwork.

Responsibilities

• Set up banquet room as instructed by Banquet Captain (linen, service ware, glassware).
• Attend roll call meetings before events to learn function specifics and guest/hotel expectations.
• Greet guests and respond to requests in a friendly, courteous manner.
• Serve the food/beverage in order and to Banquet Captain’s expectations for consistency.
• Promptly bus dishes as guests complete each course or meal.

Skills

Reliability

Organization

Communication Skills

Adaptability

Follow Through

Customer Service

Initiative/Personal Leadership

Team Player

Job description

We are located approximately 20 miles north of Boston and parking is free. We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott’s seaside locale where employees are an important part of the bustling campus community!

Position Overview

The Wylie Inn and Conference Center is seeking Full Time Banquet Servers to join their team ofdedicated professionalsThe Wylie Inn & Conference Center employees are part of the Endicott College community andshare in the beautiful campus offerings. Endicott is located 20 miles north of Boston andaccessible by public transportation. The parking is free and the beautiful beaches are close by!

Situated on a picturesque stretch of the Atlantic Coast on Boston’s North Shore, the Wylie Innand Conference Center at Endicott College offers well appointed, comfortable accommodationswith an on-site café restaurant and bar; state of the art IACC certified conference center and anelegant social event venue, upper Manor. The Wylie Inn and Conference Center is ideal for aweekend getaway, retreat or conference. This lush 10-acre inn and conference center is justminutes away from historic downtown Salem, restaurants, scenic Cape Ann, shopping, museums and more.

About Endicott College

Endicott College is a vibrant community located on Boston’s North Shore, with a beautiful oceanfront campus in Beverly, Massachusetts. We’re known for combining academic excellence with hands‑on learning, and we take pride in fostering a supportive environment for both students and employees.

Working at Endicott means joining a close‑knit campus community where your contributions matter and where collaboration, creativity, and professional growth are valued.

To learn more about our employee benefits click here.

Key Responsibilities

• Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
• Greet guests and respond to requests in a friendly and courteous manner
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet
• Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function

Community Engagement

Be an active participant in the life of the College by attending and supporting key events like Commencement, Homecoming, and other all‑hands‑on‑deck gatherings. Show a spirit of collaboration and community involvement, including volunteering when possible.

Other Duties

• Other duties as assigned

Reporting Structure

Reports to the Food Director with Direct Supervision

Supervisory Responsibilities

No supervisory responsibilities.

Core Competencies

• Reliability: able to get the job done, available and engaged with the job and the Endicott community.
• Organization: organizes time and resources well so that work is done efficiently and on time.
• Communication Skills: has clear, effective and efficient ways of communicating, both orally and in writing.
• Adaptability: shows a willingness to adopt new ideas and to do things differently.
• Follow Through: takes ownership of projects and sees them through fruition.
• Customer Service: anticipates the needs and responds to queries in a timely, competent, and approachable manner.
• Initiative/Personal Leadership: identifies opportunities for improvement and actively contributes to solutions.
• Team Player: shows a willingness to collaborate and share information, knowledge and experience with team members.

Qualifications and Skills

• Minimum 18 years old
• Ability to work in a standing position for long period of time
• Ability to lift up to 25 pounds, maneuvering trays of food and drink
• Ability to work well under pressure in a high-volume event
• Positive attitude

In compliance with Massachusetts pay transparency law, the hourly pay range for this position is $18.00-20.00 per hour. Endicott College considers factors such as (but not limited to) job responsibilities, relevant experience, skills, internal equity, and external market data when determining pay. The final hourly rate is determined by the Human Resources Office based on these factors. This range reflects base pay only and does not include benefits or other compensation.

Effective Date of Current Version: February 2026