Banquet Line Cook: Artful, High-Volume Event Prep

Luminary Hotel & Co; Florida; On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

401K Retirement Plan

Paid Time Off

Free employee meals

Job summary

The Fenway Hotel is seeking a seasoned Banquet Line Cook to support day-to-day food preparation for all banquet functions, including hot and cold dishes with artistic presentation. You will work with the Chef de Cuisine to ensure flawless event execution, maintain food safety standards, and contribute to a fast-paced, high-quality culinary team.

This role requires flexibility for early mornings, evenings, and weekends during peak events, with opportunities to advance in a dynamic hotel setting

Qualifications

• High school diploma or GED required.
• 4 years’ culinary banquet experience preferred.
• ServSafe certification or ability to obtain certification.

Responsibilities

• Assist Chef de Cuisine and Banquet Sous Chef in event prep.
• Assist in plating, setup and staging of banquet events.
• Prepare basic vegetables, sauces, and portioning for events.
• Bulk cook for meats, soups, and sides; maintain quality and presentation.
• Follow prep lists and BEO requests under supervision.
• Maintain cleanliness and organization of kitchen, pantry and coolers.

Skills

Customer service

Team player

Communication skills

Stamina / long hours

Education

High school diploma or GED

2-year Culinary/Hotel Management degree

Job description

The Fenway Hotel is seeking a seasoned Banquet Line Cook to support day-to-day food preparation for all banquet functions, including hot and cold dishes with artistic presentation. You will work with the Chef de Cuisine to ensure flawless event execution, maintain food safety standards, and contribute to a fast-paced, high-quality culinary team.

This role requires flexibility for early mornings, evenings, and weekends during peak events, with opportunities to advance in a dynamic hotel setting