Banquet Kitchen Supervisor

Opal Collection; Clearwater (FL); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

401(k)

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Opal Collection is seeking a Kitchen Supervisor in Clearwater, Florida. This role is vital in managing kitchen staff, overseeing food preparation, and ensuring compliance with safety standards. The ideal candidate has prior experience as a Kitchen Manager or Lead Cook, excellent organizational skills, and the ability to thrive in a fast-paced environment.

The position offers a pay range of $20.00 to $23.00 per hour, along with various benefits including health and dental insurance, retirement plans, and discounts.

Qualifications

• Proven work experience as a Kitchen Manager or Lead Cook.
• Knowledge of a wide range of recipes and standard kitchen procedures.
• Familiarity with kitchen sanitation and safety regulations.
• Excellent organizational skills.
• Conflict management abilities and critical thinker.
• Ability to manage a team in a fast-paced work environment.
• Flexibility to work during evenings and weekends.

Responsibilities

• Supervise kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Ensure correct plating and temperature of food.
• Train kitchen staff on prep work and food plating techniques.
• Store food products in compliance with safety practices.
• Maintain sanitation and safety standards in the kitchen area.

Skills

Kitchen management

Team leadership

Food safety regulations

Conflict management

Organization skills

Education

High School Diploma/GED

Job description

We are looking to add a Kitchen Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Pay: $20.00 - $23.00 per hour

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Responsibilities:

• Supervise kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Ensure correct plating and temperature of food
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

Qualifications:

• Proven work experience as a Kitchen Manager or Lead Cook
• Knowledge of a wide range of recipes and standard kitchen procedures
• Familiarity with kitchen sanitation and safety regulationsExcellent organizational skills
• Conflict management abilities and critical thinker
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• High School Diploma/GED a plus but not required
• Previous experience as lead cook or supervisor

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.