Banquet Kitchen Leader & Menu Architect

Accor; Miami (FL); On-site; USD 95,000 - 150,000; Full time

Job summary

Novotel Miami Brickell, part of Accor, is seeking an experienced Kitchen Chef to lead the kitchen and food production for all banquet functions, outlets, and stewarding. You will ensure cost controls, hygiene standards, and adherence to company policies while supporting the Culinary Director.

You will plan menus, supervise staff, coordinate with F&B and events teams, and drive profitability and guest satisfaction across all kitchen operations.

Job description

Novotel Miami Brickell, part of Accor, is seeking an experienced Kitchen Chef to lead the kitchen and food production for all banquet functions, outlets, and stewarding. You will ensure cost controls, hygiene standards, and adherence to company policies while supporting the Culinary Director.

You will plan menus, supervise staff, coordinate with F&B and events teams, and drive profitability and guest satisfaction across all kitchen operations.