Position Purpose & Summary
Responsible for maintaining exceptional service standards, room presentation and guest satisfaction. They help with handling, storing and maintaining equipment and supplies to prevent loss and damage.
Essential Functions:
- Checks with Banquet Manager / Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
- Responsible for the work schedule assigned week to week.
- Independently sets up banquet rooms to Club and Resort standards.
- Pre-arranges all equipment, china and supplies for events as needed.
- Assist with transportation of supplies, equipment, food and beverage to various venues across property.
- Ensures all A/V needs are met and set up has been tested prior to event.
- Assists with last minute client requests and changes.
- Performs necessary clean-up and sanitation activities for the food and beverage storage facilities.
- Keeps food and beverage product, equipment and/or storage facilities clean and orderly.
- Thoroughly cleans all event/meeting rooms before and after banquet events including dusting all woodwork, taking out trash and vacuuming as needed.
- Reports hazardous conditions or broken equipment to the Engineering Department immediately. In an emergency, notifies Engineering at once.
- Is timely with refreshing rooms during banquet event breaks.
- Completes any other duties as assigned.
- Deliver "I Am Proud" service standards and department-specific signature touch points.
- Establish cross-departmental channels of communication among teammates that are consistent and complete.
Additional Duties and Responsibilities:
- Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
- Provide extraordinary service that is "Enriching by Nature."
- Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
- Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
- Be empowered to make things go right if they go wrong.
- Give the guest/member a fond farewell.
- Address feedback by utilizing the LEARN Model.
- Demonstrate a professional appearance and be attentive to what matters most.
- Comply with company policies and procedures.
- Observe and adhere to safety guidelines.
Marginal Functions:
- Perform other duties as assigned.
- Interface positively with other departments, offering assistance when needed.
- Displays care in use of equipment and maintains an organized and professional work environment.
Position Requirements:
Minimum Knowledge & Skills: Minimum Knowledge - Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, CRT, record keeping, or word processing. May have need for good communication skills.
Formal Education and Job-Related Experience: This position requires a minimum formal education of a high school diploma and a minimum of three (3) months job-related experience.
License, Registration, and/or Certification Required: State of Colorado (or equivalent) Safe-Serve Certification/ TIPS Bar Certificate
External and Internal Personal Contact:
- Communications:
- Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication.
Additional Licenses and/or Certifications Required:
- Valid Driver's License
- CPR Certification
- Food Protection Manager Certification
- Food Handler Certification
- Alcohol Server/Seller Certification
Position Analysis/Specifications:
- Sitting
- X
- Standing
- X
- Walking
- X
- Bending Over
- X
- Crawling
- X
- Reaching
- X
- Crouching
- X
- Kneeling
- X
- Balancing
- X
- Pushing / Pulling
- X
- Lifting / Carrying – 10 lbs. or less
- X
- 11 to 25 lbs.
- X
- 26 to 50 lbs.
- X
- 51 to 70 lbs.
- X
- Manual Dexterity
- X
- Fine Motor Skills
- X
- Gross Motor Skills
- X
- Eye / Hand Coordination
- X
- Near Vision
- X
- Far Vision
- X
- Color Recognition
- X
- Hearing
- X
Environmental Factors:
- YES
- NO
- Working Outside
- X
- Working Inside
- X
- Working Alone
- X
- Working Closely with Others
- X
- Excessive Cold / Heat
- X
- Excessive Humidity / Dampness
- X
- Noise / Vibrations
- X
- Working Above Ground
- X
- Working Below Ground
- X
- Working with Chemicals / Detergents / Cleaners
- X
- Working Around Fumes / Smoke / Gas
- X
- Walking on Uneven Surfaces
- X
- Operating Motorized Equipment or Vehicles
- X
- Working Around/Near Machinery/Motorized Equipment
- X
- Climbing on Scaffolds or Ladders
- X
- Continuous use with a Computer and Keyboard
Garden of the Gods Resort and Club offers a diverse, dynamic, and thriving environment that supports career development for all our team members.