Banquet Cook (Part-Time/PM Shifts) Andaz Scottsdale Resort

Hyatt Hotels Corporation; Scottsdale (AZ); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading hospitality company is seeking a Part-Time intermediate line cook in Scottsdale, Arizona. The ideal candidate will have hotel cooking experience, a culinary degree, and strong communication skills. Responsibilities include working single stations and preparing dishes with supervision. This role starts at $20/hour.

Qualifications

• 2 years of previous banquet experience in a busy restaurant required.
• Candidate should be able to perform all basic cooking skills.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen with supervision.
• Prepare and cook various dishes according to hotel standards.

Skills

Grill and saute experience

Communication skills

Basic cooking skills

Education

Culinary degree or related hotel experience

Job description

Summary

Starts at $20/hour

This is a Part-Time position.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Grill and saute experience required.
• 2 years of previous banquet experience in a busy restaurant required.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.