Banquet Cook II

Loews Hotels & Co; Coronado (CA); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Health & wellness benefits

Paid time off

Training programs

Pet insurance

Tuition reimbursement

Employee hotel rates

Spa discounts

Complimentary meals

Free parking

Volunteer opportunities

Job summary

Loews Coronado Bay Resort is seeking a Banquet Cook II to prepare and cook high‑quality food for hotel banquet events, conferences, weddings and private functions. You will support the banquet team, ensure on‑time service, proper presentation and portion control, and maintain kitchen cleanliness.

The ideal candidate has at least two years in a hotel banquet or catering kitchen, knowledge of banquet‑style service and large‑volume cooking. Flexibility for weekends and holidays is required.

Qualifications

• Minimum 2 years' experience in a hotel, banquet or catering kitchen.
• Knowledge of banquet-style service and large-volume cooking techniques.
• Food safety and sanitation knowledge; ServSafe preferred.
• Able to work flexible weekends/holidays/late shifts.
• Strong communication and teamwork skills.
• Able to stand for long periods and lift up to 50 lbs.
• Flexible schedule including weekends and holidays.

Responsibilities

• Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.
• Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, sauté, carving station, buffet prep).
• Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.
• Maintain mise en place and cleanliness throughout service.
• Assist in plating and food service for buffet and plated meal functions.
• Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.
• Support Cook III and junior team members with training and guidance as needed.
• Collaborate with event service staff to ensure banquet timelines and guest expectations are met.
• Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Banquet experience

Banquet service

Food safety

Flexible schedule

Teamwork

Physical stamina

Lift 50 lbs

Communication

Education

High School Diploma

Job description

Loews Coronado Bay Resort offers careers at a secluded waterfront retreat near San Diego's top attractions and the Pacific Ocean. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, retirement benefits
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities
• Pet Insurance & Pet Bereavement
• Tuition Reimbursement
• Team Member Hotel Rates, discounts, & other perks
• Discounts on spa retail and services
• Complimentary meals in Team Member Café while working
• Complimentary parking
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

What We're Looking For:

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. This role supports the Banquet Cook I and culinary leadership in executing large-volume food production with consistency, efficiency, and professionalism.

Who You Are:

A Banquet Cook II must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:

• Experienced in knife skills.

• Ability to work pantry, grill and sauté station.

• Knowledge on grill cooking temperature, and sauté techniques.

• Knowledge of basic mother sauces.

• Ability to work under pressure, handle multiple tasks and difficult situations.

• Knowledge of operating all kitchen equipment.

• Ability to lift and carry food service trays weighing 35+ pounds.

• Ability to stand, stoop, bend repetitively during entire shift.

• Veterans and military spouses are encouraged to apply.

What You'll Do:

• Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.

• Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, sauté, carving station, buffet prep).

• Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.

• Maintain mise en place and cleanliness throughout service.

• Assist in plating and food service for buffet and plated meal functions.

• Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.

• Support Cook III and junior team members with training and guidance as needed.

• Collaborate with event service staff to ensure banquet timelines and guest expectations are met.

• Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.

• Regular attendance in conformance with standards.

• May be required to work varying schedules to reflect business needs.

• Required to attend all mandatory training sessions and meetings.

• Perform other duties as assigned.

Your Qualification Include:

Required

• Minimum of 2 years' experience in a hotel, banquet, or catering kitchen.

• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.

• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).

• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.

• Strong communication and teamwork skills.

• Ability to stand for extended periods and lift up to 50 lbs.

• Ability to work flexible schedule to include weekends and holidays.

Preferred

• High School Diploma or equivalent.

The wage for this position is $29.79.