Banquet Cook: Creative Kitchen Artist in a World‑Class Team

BENCHMARK; Litchfield Park (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

The Wigwam in Litchfield Park, AZ, part of Pyramid Global Hospitality, is seeking a motivated cook to join the culinary team. You will assist the Chef in production, prep, and service, contributing to menu execution across grill, sauté, and fry stations.

Candidates should have active food handler certification or ability to obtain it, be able to stand for long periods, lift up to 50 pounds, and work flexible day/night shifts. Join a team dedicated to culinary excellence and guest satisfaction.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Strong organizational skills.
• Ability to work independently.
• Must be able to stand for long periods and lift at least 50 pounds.

Responsibilities

• Assist Chef in production and preparation of food across kitchen stations.
• Prepare ingredients and maintain a clean, sanitized work area.
• Maintain quality and consistency of dishes through proper cooking techniques.
• Minimize food waste through cross-utilization and efficient prep.
• Collaborate with culinary leadership to support seasonal menus.

Skills

Food handler certification

Organizational skills

Independent worker

Physical stamina

Tools

Knives and kitchen equipment

Job description

The Wigwam in Litchfield Park, AZ, part of Pyramid Global Hospitality, is seeking a motivated cook to join the culinary team. You will assist the Chef in production, prep, and service, contributing to menu execution across grill, sauté, and fry stations.

Candidates should have active food handler certification or ability to obtain it, be able to stand for long periods, lift up to 50 pounds, and work flexible day/night shifts. Join a team dedicated to culinary excellence and guest satisfaction.