Banquet Cook

Omni Hotels and Resorts; Eagan (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Cook 1 to ensure the efficient running of the banquet kitchen. This role involves collaborating with the Food and Beverage Director, maintaining high cleanliness standards, and managing kitchen operations to create exceptional guest experiences. With a focus on culinary excellence and teamwork, you will play a vital role in delivering memorable dining experiences. If you thrive in a dynamic environment and have a passion for hospitality, this opportunity is perfect for you. Join a team that values your skills and offers a range of benefits to support your career growth.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Maternity Leave

401k

Paid Time Off

Discounts at Spa and Restaurants

Discounted Rates at Other Properties

Corporate Discounts

Continued Education

Qualifications

• Minimum 5 years as Chef or Executive Sous Chef.
• Serve Safe Certified Food Manager.
• Bilingual skills advantageous.

Responsibilities

• Assist in budgeting and controlling food costs.
• Collaborate on menu design and recipe costing.
• Ensure guest satisfaction and smooth daily operations.

Skills

Customer Service

Organizational Skills

Communication Skills

Culinary Skills

Education

Culinary Education

Tools

Computer

Printer

Telephone

Photocopy Machine

Facsimile

Job description

Location

A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center, and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America, and the airport. The planned development also includes corporate offices, retail, restaurants, and entertainment.

The 320-room luxury hotel features over 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center, and six two-story hospitality lounges for groups and meeting planners. It caters to a variety of events, from small meetings and conferences to large galas, tailgates, and more, supported by multiple food and beverage venues, a signature spa, and state-of-the-art fitness facilities.

Job Description

Omni Viking Lakes Hotel is seeking a Banquet Cook 1. This team member will ensure the efficient running of the banquet kitchen, minimizing operating costs, and adhering to all hotel policies and standards within budget. The role involves advising the Food and Beverage Director on kitchen matters, maintaining high standards of cleanliness and hygiene in collaboration with the Stewarding Department.

Omni Hotels was named one of the "Best-Led Companies of 2024" by Glassdoor.

If you are passionate about hospitality, creating exceptional customer experiences, and appreciate the benefits of working with a hotel company, you will enjoy working with Omni!

Salary starts at $23.00/hour, based on experience. Full-time associates are entitled to benefits including Medical, Dental, Vision, Paid Maternity Leave, 401k, Paid Time Off, discounts at spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education, and more.

Responsibilities

1. Assist the Food and Beverage Director in budgeting, controlling food costs, payroll, and overheads; report variances with reasons and recommendations.
2. Collaborate with other managers on market potential and menu design, passing standards recipes for costing.
3. Participate in capital expenditure planning for the department.
4. Ensure guest satisfaction and smooth daily operations.
5. Maintain standards for purchasing, receiving, and product quality, working with storeroom and controller.
6. Forecast food quantities to maximize profitability, oversee recipe creation, and assist in banquet menu development.
7. Inspect outlets during service to uphold standards.
8. Manage equipment and schedule maintenance.
9. Stay updated on market trends and competitor offerings to innovate food products.
10. Promote in-house culinary activities and participate in recruitment, training, and development of kitchen staff.
11. Handle administrative tasks, attend meetings, and participate in departmental planning and events.
12. Engage in VIP projects, uniform ordering, student training, and recruitment trips.

Qualifications

1. Customer service experience preferred; strong organizational and communication skills.
2. Minimum 5 years as Chef or Executive Sous Chef.
3. Serve Safe Certified Food Manager.
4. Culinary education preferred but not mandatory; bilingual skills advantageous.

Physical Requirements

• Sitting, typing, and writing for long periods; standing, walking, bending, reaching, and lifting up to 50 pounds.

Working Environment

• Indoor hotel environment with exposure to humidity, steam, temperatures, and cleaning chemicals.

Tools & Equipment

• Computer, printer, telephone, photocopy machine, facsimile.

Omni Hotels & Resorts is an equal opportunity employer. For more information on EEO policies and to request application assistance, visit the provided links or contact [e-mail].

Job Locations: US-MN-Eagan

Posted Date: 2 days ago (4/23/2025 11:13 AM)

Requisition ID: 2025-122381

# of Openings: 1

Category: Culinary