Banquet Chef

NAPLES SAILING & YACHT CLUB; Naples (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

The Naples Sailing & Yacht Club seeks a Banquet Chef to prepare and cook food for events, banquets, and special functions in a fast-paced, high-volume kitchen. You will ensure quality, proper presentation, and timely service while adhering to safety standards.

Work closely with banquet staff to execute menus, manage stations, and maintain inventory. This role rewards teamwork, efficiency, and culinary excellence during weddings, conferences, and large gatherings.

Qualifications

• Must have high standards in food quality, taste, and presentation.
• Experience in banquet, catering, or high-volume kitchens is preferred.
• Ability to work in a fast-paced event-driven environment.

Responsibilities

• Prepare and cook food for banquets, conferences, weddings, and events.
• Follow banquet menus and ensure consistency with quality standards.
• Assist with appetizers, entrees, sides, and desserts for events.

Skills

Cooking techniques

Recipe adherence

Fast-paced work

Teamwork

Attention to detail

Education

High school diploma or equivalent

Culinary degree or relevant experience

Job description

Job Title: Banquet Chef

Job Summary

The Banquet Chef is responsible for preparing and cooking food for events, banquets, and special functions. This role requires attention to detail, efficiency, and the ability to work as part of a team in a fast-paced, high-volume environment. The Banquet Chef will assist in the preparation of menu items, ensuring that food is prepared to the highest quality standards and served in a timely manner.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook food items for banquets, conferences, weddings, and other events.
• Follow banquet menus and recipes, ensuring food is consistently prepared to the club's quality standards
• Assist with the preparation of appetizers, entrees, sides, and desserts for events.
• Ensure food is cooked to the correct specifications, maintaining proper temperatures, textures, and presentation.

Station Management

• Maintain cleanliness and organization at assigned cooking station (e.g., grill, sauté, or banquet line).
• Monitor food inventory and ingredients, ensuring all necessary supplies are stocked and ready for use.
• Help with the setup and breakdown of cooking stations before and after events.

Team Collaboration

• Work closely with other cooks, banquet chefs, and kitchen staff to ensure smooth and timely service.
• Assist in coordinating food preparation to meet event timelines.
• Communicate effectively with kitchen and banquet staff to ensure the timely and efficient delivery of food.

Quality Control

• Ensure the food is prepared according to the highest standards of quality, taste, and presentation.
• Make sure that food is seasoned and cooked correctly before serving.
• Check portion sizes and presentation to ensure consistency across all dishes.

Food Safety & Sanitation

• Follow all food safety and sanitation procedures, including proper food handling, storage, and cleanliness.
• Ensure all cooking equipment and utensils are properly cleaned and sanitized.
• Adhere to health and safety guidelines in a busy, fast-paced environment.

Event Execution

• Assist in preparing food for buffet-style setups or plated dinners, ensuring that everything is ready for the event.
• Help with the final staging and presentation of dishes for large events.
• Assist with plating and garnishing food, ensuring all items are presented neatly and attractively.

Additional Duties

• Assist in inventory management, helping to track and maintain kitchen supplies.
• Assist with prep work before large events, including chopping, marinating, or other food prep tasks.
• Help with unloading deliveries and stocking kitchen supplies as needed.
• Perform other tasks as requested by the supervisor.

Qualifications

Education and Experience

• High school diploma or equivalent; Culinary degree or relevant experience preferred.
• Proven experience as a cook, preferably in a banquet, catering, or high-volume kitchen setting.
• Experience with large-scale food preparation and banquet services is highly desirable.

Skills and Abilities

• Strong knowledge of various cooking methods and techniques.
• Ability to follow recipes, instructions, and maintain consistency in food preparation.
• Ability to work in a fast-paced environment and under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail, especially in food presentation and quality control.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift and carry heavy items (e.g., food containers, trays, boxes) up to 50 pounds.
• Comfortable working in a hot and busy kitchen environment.

Work Environment

• Work in a commercial kitchen setting, with exposure to heat, sharp tools, and cleaning chemicals.
• Must be available to work flexible hours, including evenings, weekends, and holidays, to accommodate event schedules.