Banquet Chef

I.M.P. Group International Inc.; California (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant team at an esteemed resort where you can showcase your culinary expertise as a Banquet Chef. This role offers the perfect blend of creativity and leadership, allowing you to craft unforgettable dining experiences while managing a dedicated banquet crew. With a focus on quality and teamwork, you'll ensure that every event is executed flawlessly. The resort provides a supportive environment with numerous perks, including access to amazing amenities and a culture that values fun and inclusivity. If you're passionate about food and hospitality, this is the opportunity for you!

Benefits

Employee and Family Assistance Program

Group Retirement Program with Company matching

Discounts on accommodations and dining

Access to amenities (pools, gym, etc.)

Qualifications

• Minimum 3 years experience in a similar culinary environment.
• Experience managing, coaching, and mentoring a team is essential.

Responsibilities

• Direct and coordinate food preparation mainly for banquets.
• Plan and price banquet menus considering seasonal ingredients.

Skills

Culinary Skills

Team Management

Communication Skills

Organizational Skills

Kitchen Safety Standards

Education

Diploma from an accredited culinary program

Red Seal Certification

Job description

Can you picture yourself delivering authentic and unique guest experiences, while being able to spend your breaks taking in views of beautiful Mahone Bay, shooting a few hoops, or paddle boarding on the Atlantic Ocean? Here at Oak Island, we work hard and play often. Fun is always in SEA’son – join our crew and get away, every day!

At Oak Island Resort & Conference Centre, we have an immediate opening for a Banquet Chef! If you are an experienced and dynamic individual with a passion for motivation and committed to the execution of a spectacular event, we want you!

Responsibilities:

• Direct, coordinate and participate in food preparation, mainly for banquets but may include dining room.
• Maintain food production to business levels and monitor work performance. Direct and coordinate activities of banquet crew.
• Plan and price banquet menus with assistance from catering manager and management team; taking into account such factors as seasonal availability of ingredients and the business volumes.
• Assist food and beverage controller with food cost controls, food tracking and inventories to ensure budgeted food costs.
• Assist with ordering of supplies. Participate in the verification of all purchases to ensure quality and account for each delivered item.
• Comply with nutrition and sanitation regulations and safety standards and ensure that crew is responsible for the same.
• Assist with recruitment and scheduling according to business and projected goals for labour budget.
• Responsible for the management, training, coaching and mentoring of banquet crew, fostering a climate of cooperation and respect between co-workers.
• Plan and conduct period/monthly meeting with banquets team.
• Meet with customers to discuss catering and special needs as required.
• Attend and participate actively in all required meetings, trade shows, and develop proactive relationships with partners, schools, suppliers and accounts.

What We Offer You:

• Employee and Family Assistance Program.
• Group Retirement Program with Company matching contributions.
• Discounts on accommodations, dining, boat tours, and more!
• Inclusive, supportive, and fun work environment.
• Free access to our amazing amenities (pools, tennis courts, gym, kayaks, paddleboards, etc.)

What You Need to Succeed:

• Diploma or equivalent from an accredited culinary program.
• Minimum 3 years experience in a similar environment.
• Red Seal Certification required.
• Previous experience managing, coaching and mentoring a team.
• Excellent knowledge of Hot Line, Restaurant and Banquet production.
• Excellent knowledge of kitchen safety standards and procedures.
• Excellent communication and organizational skills.
• Able to work with limited guidance in a fast paced environment.
• Able to lift, pull, and push up to 30 pounds.
• Able to work flexible hours, including evenings, weekends and holidays.

If you are ready to join our supportive and inclusive team, apply online with your resume today!

Oak Island Resort & Conference Centre is committed to Employment Equity and our goal is to be a diverse workforce that is representative at all job levels. We welcome applicants from Aboriginal people, visible minority groups, persons with disabilities and women in occupations and positions where they are under-represented. If you are a member of one of the equity groups, you are encouraged to self-identify on either your cover letter or resume.