Banquet/Bartender/Server

HVMG; Troy (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

PayActive wage access

PTO & Holidays

Health benefits

401(k) matching

Discounts on hotel services

Job summary

HVMG in Troy, MI is seeking a part-time Banquet/Bartender/Server to provide friendly, attentive service in our Atrium Lounge and Atrium Grill. You may bartend, serve, and assist with banquets as needed, delivering memorable guest experiences.

The ideal candidate has strong communication, a hospitality mindset, and flexibility to work evenings, weekends, and holidays. Hotel experience is a plus; bartender experience is required. We offer flexible scheduling and benefits.

Qualifications

• Hotel experience is a plus; bartender experience required.
• Customer service orientation and hospitality background.

Responsibilities

• Assist as banquet server, restaurant server, and/or bartender per hotel needs.
• Take orders, serve food and beverages, and maintain a clean dining area.
• Provide exceptional guest service and friendly demeanor.
• Report to the Food & Beverage Manager.

Skills

Communication skills

Customer service

Flexibility

Hospitality experience

Job description

Banquet/Bartender/Server

We are looking for a skilled and personablePT Banquet/Bartender/Server to provide excellent service and create a friendly, engaging atmosphere. This person will work as a Bartender in our Atrium Lounge or as a Server in our Atrium Grill or as a Banquet Server as needed based on hotel coverage needs. As Bartender, you will be crafting and serving a variety of beverages, mixing drinks, managing inventory, taking food orders, etc. As Server, you will provide excellent service by taking orders both in the dining area and room service, delivering food and beverages and ensuring guests have an enjoyable dining experience. We are looking for a flexible candidate that would enjoy stepping into any of the three roles. The ideal candidate has strong communication skills, a passion for customer service, and a commitment to delivering a memorable dining experience.

Key Responsibilities

• We are looking for a part-time flexible person to work as a banquet server, restaurant server, and/or bartender.
• Your daily tasks will include serving, bartending, serving, and/or assisting with banquets and maintaining the cleanliness of the all area, and providing exceptional customer service.
• You will be the attentive and friendly face of our hotel's restaurant and/or banquet spaces, ensuring guests have an exceptional dining experience.
• Your daily tasks will include taking orders, serving food and beverages, and maintaining a clean and organized dining area.
• You will report to the Food & Beverage Manager

Education & Experience

Hotel experience is always a plus! Previous Bartenderexperience required. Applicants should have

• A combination of education and hospitality experience will be considered

What You’ll Need to Succeed

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence

Why Our Associates Love HVMG

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

AboutHVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.