Banquet Bartender PartTime

Eden Resort & Suites; Lancaster (Lancaster County); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Employee discounts

Assistance programs

PTO

Health insurance

Growth opportunities

Job summary

The Eden Resort & Suites in Lancaster, PA is seeking a Banquet Bartender to join a team that values care, excellence, and ownership. You will craft and serve beverages for banquet events, engage guests warmly, and keep a clean, well‑stocked bar while coordinating with the banquet team to ensure smooth service.

Ideal candidates have proven banquet or upscale bartending experience, knowledge of beverage trends, and a flexible, fast‑paced style.

Qualifications

• Knowledge of beverage trends, mixology, and presentation.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Craft and serve a variety of beverages with precision and flair, ensuring each drink meets our high standards.
• Engage with guests warmly, offering recommendations and creating a welcoming atmosphere that enhances their experience.
• Maintain a clean and organized bar area, ensuring all supplies are stocked and equipment is in top condition.
• Collaborate with the banquet team to seamlessly integrate bar services into events, ensuring smooth operations.
• Adhere to all safety and health regulations, prioritizing the well-being of guests and team members.
• Handle cash and card transactions accurately, ensuring all financial processes are completed with integrity.
• Stay informed about our menu offerings and promotions, sharing this knowledge with guests to enhance their experience.

Skills

Beverage trends

Mixology

Customer service

Education

TIPS certification (preferred)

Job description

Join the Eden Resort & Suites as a Banquet Bartender and be part of a team that values care, excellence, and ownership. We’re not just about mixing drinks; we’re about creating memorable experiences for our guests. You’ll have the chance to work in a setting that blends upscale charm with a welcoming atmosphere. Our team thrives on generosity and commitment, ensuring every guest feels valued. Being a part of Eden means you’ll benefit from employee discounts and assistance programs, with additional perks like PTO and comprehensive insurance for full‑time roles. We believe in empowering our team with opportunities for growth and a balanced work‑life dynamic. If you’re ready to elevate your craft and be part of something special, we’d love to meet you.

Responsibilities:

• Craft and serve a variety of beverages with precision and flair, ensuring each drink meets our high standards.
• Engage with guests warmly, offering recommendations and creating a welcoming atmosphere that enhances their experience.
• Maintain a clean and organized bar area, ensuring all supplies are stocked and equipment is in top condition.
• Collaborate with the banquet team to seamlessly integrate bar services into events, ensuring smooth operations.
• Adhere to all safety and health regulations, prioritizing the well‑being of guests and team members.
• Handle cash and card transactions accurately, ensuring all financial processes are completed with integrity.
• Stay informed about our menu offerings and promotions, sharing this knowledge with guests to enhance their experience.

Qualifications:

ESSENTIAL SKILLS:

• Knowledge of beverage trends, mixology, and presentation.
• Excellent customer service and communication skills.
• Ability to work in a fast‑paced environment and adapt to changing priorities.

EDUCATION AND EXPERIENCE REQUIRED:

• Proven experience as a bartender in a banquet or upscale setting.
• TIPS or similar certification is a plus.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods of time.
• Ability to lift and carry heavy trays and equipment.

Compensation: $15 hourly to start

• Craft and serve a variety of beverages with precision and flair, ensuring each drink meets our high standards.
• Engage with guests warmly, offering recommendations and creating a welcoming atmosphere that enhances their experience.
• Maintain a clean and organized bar area, ensuring all supplies are stocked and equipment is in top condition.
• Collaborate with the banquet team to seamlessly integrate bar services into events, ensuring smooth operations.
• Adhere to all safety and health regulations, prioritizing the well‑being of guests and team members.
• Handle cash and card transactions accurately, ensuring all financial processes are completed with integrity.
• Stay informed about our menu offerings and promotions, sharing this knowledge with guests to enhance their experience.