Banquet Bartender-OC - Requisition #739241

Infor

Temecula, Northern (CA, KY)

On-site

USD 25,000 - 39,000

Full time

2 days ago

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Job summary

Pechanga Resort Casino seeks a Banquet Bartender to manage beverage service for the Banquet Department in accordance with ABC California laws and PRC SOP. The role involves bar setup, cash handling, inventory control, and collaboration with event teams to ensure seamless service.

Responsibilities include accurate banking, Micros operation, and adherence to Four Diamond service standards. The position may also require Banquet Server duties within PRC’s Talent Pool.

Qualifications

High School diploma or GED required.
1-year certificate from college or technical school required.
3–6 months related experience and/or training or equivalent combination of education and experience.

Responsibilities

Distinguish and facilitate all compliances for California ABC and PRC SOP.
Maintain inventory and supplies and adapt to PRC changes.
Understand BEO to guide function direction.
Handle Micros, hosted bars, and cash drops with accuracy.
Keep bars and supplies clean and organized.
Communicate with guests and team members calmly and effectively.
Operate with discretion and professional decorum.
Set up banquet bar, glassware, ice, and supplies.
Account for all banks, receipts, Micros, and events.
Maintain safe, clean work area; ensure equipment functions properly.
May serve as Banquet Server/Cashier with PRC Talent Pool.

Skills

Adaptability

Calculator

Micros

Organizational skills

Effective communication

Guest hosting

Positive attitude

Banquet experience

Lifting capability 50 lbs

Education

High School diploma or GED

1-year certificate from college or technical school

3–6 months related experience

Tools

Micros POS

Cash registers

Calculator

Job description

GENERAL SUMMARY

The Banquet Bartender facilitates all alcoholic and non-alcoholic beverage sales for the Banquet Department that come off the bar.

FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).

KEY RESPONSIBILITIES

Distinguish and facilitate all compliances for California Alcoholic Beverage Control (ABC) and the standard operating procedures (SOP) for PRC.
Must keep current with all inventory and supplies and the changes that are constant within PRC.
Organizational skills and understanding of a Banquet Event Order (BEO) to establish direction of a particular function.
Accounting and accuracy of issued Bank and all duties dealing with Micros (POS), hosted bars, and cash drops.
Responsible for upkeep and cleanliness of all bars and supplies.
Written and verbal skills to initiate guests and internal guests (Team Members) for correct direction and purpose in a calm demeanor.
Able to communicate effectively on a daily basis.
Eloquent use of discretion and decorum is a must.
Responsible for BEO specifications
Responsible for complete set-up of the banquet bar including glassware, ice, and other supplies.
Accounting for all banks, receipts, Micros, and hosted events.
Maintain the work area in a clean and safe manner at all times.
Check all equipment to ensure functioning properly.
Monitor use of alcoholic beverages; identifies guests showing signs of intoxication per the ABC California State Laws and the SOP that govern PRC.
Responsible for complete closing of Micros cash drawers, drops, and paperwork, as well as, the clean-up of the banquet bars, equipment, and recycling of trash when function is over.
In addition to bartending, Banquet Bartender may be asked to serve as Banquet Server/Cashier with PRC’s Talent Pool.

ACCOUNTABILITY

This position does not have supervisory/management responsibilities.

QUALIFICATIONS AND GUIDELINES

EDUCATION/EXPERIENCE/TRAINING:

A High School diploma or general education degree (GED) required; one-year certificate from college or technical school; or three (3) to six (6) months related experience and/or training; or equivalent combination of education and relative experience is required to successfully perform this job.

COMMUNICATION SKILLS:

This position requires the ability to read and comprehend simple instructions, short correspondence, and memos as well as read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. This position also requires the ability to write simple routine reports & correspondence. Furthermore, this position requires the ability to effectively present information in one‑on‑one and small group situations to guests, clients, and other Team Members of the organization.

MATHEMATICAL SKILLS:

This position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. This position also requires the ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Furthermore, this position requires the ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, volume and also the ability to apply concepts of basic algebra.

REASONING ABILITY:

This position requires the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. This position also requires the ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS:

Must qualify and maintain a Class “A” gaming license.
Must pass test and comprehend ABC California State Laws as well as SOP for PRC.
Must pass test and comprehend Riverside County Food Handlers Card.
Must pass accredited bartending school or have at least three (3) years’ experience bartending restaurant, club, or banquet facility with recommendations.

SKILLS/ABILITIES: