Banquet Barback: Elevate Guest Experience

Millennium Hotels and Resorts; Los Angeles (CA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Hotel room discounts

Employee assistance program

Job summary

The Biltmore Los Angeles, a historic downtown landmark and part of Millennium Hotels & Resorts, seeks a Banquet Barback to join a polished team delivering memorable guest experiences. You will help setup and teardown banquet bars, assist bartenders, and ensure supplies are stocked for events.

This role requires flexibility for evenings, weekends, and holidays, with a focus on safety, sanitation, and guest satisfaction in a fast-paced environment.

Qualifications

• Passion for hospitality and delivering exceptional service
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, dynamic environment

Responsibilities

• Assist with setting up and breaking down banquet bars, including portable bars, equipment, and supplies
• Stock and replenish beverages, ice, glassware, mixers, garnishes, napkins, and bar supplies throughout events
• Assist bartenders with garnish preparation, mixers, glassware, and other service needs
• Maintain clean, organized, and sanitary bar and service areas before, during, and after events
• Collect and remove used glassware, empty bottles, trash, and other items from bar and banquet areas
• Follow BEOs, hotel standards, safety procedures, sanitation requirements, and responsible alcohol-service policies
• Support bartenders and banquet team members in providing efficient, professional, and guest-focused service during events

Skills

Communication

Teamwork

Flexibility

Job description

The Biltmore Los Angeles, a historic downtown landmark and part of Millennium Hotels & Resorts, seeks a Banquet Barback to join a polished team delivering memorable guest experiences. You will help setup and teardown banquet bars, assist bartenders, and ensure supplies are stocked for events.

This role requires flexibility for evenings, weekends, and holidays, with a focus on safety, sanitation, and guest satisfaction in a fast-paced environment.