Banquet Attendant

Bishop's Lodge; Santa Fe (NM); On-site; USD 19,286 - 27,552; Full time

Job summary

Juniper Bishops Employment LLC in Santa Fe, NM seeks a Banquet Attendant to deliver warm, attentive hospitality at banquets, meetings, weddings, and events. You will set up banquet spaces and serve guests with professionalism, ensuring smooth event flow and guest satisfaction.

The role requires at least one year of serving experience, ability to work under pressure, and flexibility for weekends/holidays. You may need food handler and alcohol service certifications.

Qualifications

• Experience setting up banquet spaces accurately and on time.
• Works well under pressure and follows verbal and written instructions.
• Strong attention to detail.
• Minimum of one year of serving experience.
• Flexible availability, including weekends and holidays.
• Must meet minimum age to serve alcohol and obtain food handler certifications.

Responsibilities

• Provide friendly, professional service and create a welcoming guest experience.
• Anticipate guest needs and respond promptly to requests and concerns.
• Set up banquet rooms, tables, linens, china, glassware, and silverware according to event specifications.
• Serve food and beverages while following service and alcohol policies.
• Take orders, process payments, and accurately record transactions when required.
• Communicate guest requests, allergies, and dietary restrictions to the kitchen.
• Maintain clean, organized work areas and follow clean-as-you-go practices.
• Break down and reset banquet spaces after events.
• Restock supplies and complete opening and closing duties.
• Follow all company safety, sanitation, and quality standards.
• Work collaboratively with the banquet and culinary teams to ensure seamless event execution.

Skills

Event setup

Guest service

Time management

Serving experience

Flexibility

Alcohol service

Job description

Banquet Attendant

Help create exceptional dining experiences by providing outstanding service at banquets, meetings, weddings, and special events. As a Banquet Attendant, you'll ensure every event runs smoothly while delivering warm, attentive hospitality to every guest.

Key Responsibilities

• Provide friendly, professional service and create a welcoming guest experience.
• Anticipate guest needs and respond promptly to requests and concerns.
• Set up banquet rooms, tables, linens, china, glassware, and silverware according to event specifications.
• Serve food and beverages while following service and alcohol policies.
• Take orders, process payments, and accurately record transactions when required.
• Communicate guest requests, allergies, and dietary restrictions to the kitchen.
• Maintain clean, organized work areas and follow clean-as-you-go practices.
• Break down and reset banquet spaces after events.
• Restock supplies and complete opening and closing duties.
• Follow all company safety, sanitation, and quality standards.
• Work collaboratively with the banquet and culinary teams to ensure seamless event execution.

Qualifications

• Ability to complete event set-ups accurately and on time
• Works well under pressure and follows verbal and written instructions
• Strong attention to detail
• Minimum of one year of serving experience
• Flexible availability, including weekends and holidays
• Must meet the minimum age requirement to serve alcohol
• Ability to obtain required food handler and alcohol service certifications

Additional Information

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V.

Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.