Bakeshop Banquet Cook - AM

Hyatt Hotels Corporation; Columbus (OH); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

Uniform provided

Free meals

Job summary

Hyatt Regency Columbus is seeking a Bakeshop Cook for a full-time, early-morning schedule (5:30am–2pm) within our downtown hotel. You will produce quality baked goods, train under supervision, and collaborate with the culinary team to deliver timely, guest-ready products.

The right candidate has 1–3 years in hotel or large-volume catering, strong food-safety knowledge, and the ability to work flexible hours including weekends. Join Hyatt and contribute to exceptional hospitality.

Qualifications

• 1-3 years of experience preferred in hotel or large-volume catering.
• Capable of standing for 8 hours.
• Able to lift/push up to 50 lbs.
• Good communication and teamwork skills.

Responsibilities

• Produce a consistent, quality product that meets and exceeds the guests’ expectations in a timely manner
• Communicate with culinary team
• Maintain food safety and sanitation standards
• Be prepared to work solo shifts after training

Skills

Team player

Hands-on mindset

Customer service

Hospitality

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space.We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready?

Because we are looking for aBakeshop Cook!

This is a full-time role with a typical schedule of AM-mid-shift coverage - typical shift is 5:30am-2pm

What does the ROLE entail?

• Produce a consistent, quality product that meets and exceeds the guests’ expectations in a timely manner
• Requires total supervision and hands on training
• Practice the importance of producing a consistent, quality product that meets and exceeds the guests' expectation in a timely manner
• Responsible for communicating with culinary team
• Solid understanding of food safety and sanitation

Your EXPERIENCE:

• Produce a consistent, quality product that meets and exceeds the guests’ expectations in a timely manner
• Professional knowledge of cooking ingredients, procedures and experience in the culinary world
• Responsible for communicating and working successfully in a team environment
• Solid understanding of food safety and sanitation
• This position will require the individual to work solo shifts after an appropriate amount of training
• 1-3 years of experience preferred, hotel or large volume catering
• Capable of standing for 8 hours
• Ability to lift/push up to 50lbs
• Responsible for maintaining a clean work space
• Candidate should be able to perform all basic cooking skills including reading recipes
• Reports to work on time as indicated on the work schedule
• Practices positive personal hygiene and cleanliness habits during all work shifts
• Must be able to work a flexible schedule, including, weekends and holidays
• A fun and energized person with a creative mindset
• Committed to delivering a high level of customer service

What’s in it for YOU?

• An entry to the Hyatt Family, a place where we care for people so they can be their best
• Discounts at Hyatt hotels globally and 50% Discounts at our F&B outlets
• Discounted flight program
• Uniform provided and laundry is taken care of in house
• Free COTA Bus Pass
• Free meals, Family Events, and Recognition Celebrations
• Discounted monthly parking passes for Downtown parking
• Take pride in working for a company that is in the “100 Best Companies to Work For” by FORTUNE

Qualifications

Your MINDSET:

• A team player with a good portion of personality
• Enthusiasm and a hands-on mentality
• A true representative of the company to customers, employees, and the public
• A team player with a hands-on mentality and a love for hospitality
• A true support for our customers

AreWEwhatYOUare looking for?

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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