Bakery Team Member – Fresh Items & Fast-Paced Service

Sam's West, Inc.; Columbia (SC); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health benefits

401(k)

Stock purchase plan

Life insurance

Paid time off (PTO)

Education assistance

Job summary

Walmart’s Sam’s Club in Columbia, SC seeks a bakery/packager team member to prepare fresh items daily, wrap and label merchandise, and assist members with orders. You’ll work in a fast-paced environment, multi-task, and maintain a neat, member-ready area while delivering exceptional service.

The role emphasizes teamwork, food safety, and using digital tools to support production and merchandising decisions, with an emphasis on helping members quickly and accurately.

Qualifications

• Ability to multitask in a fast-paced environment.
• Provide exceptional customer service to club members.
• Collaborate with team members across departments.
• Manage time effectively to complete tasks accurately.
• Communicate clearly with members and teammates.

Responsibilities

• Be a Team Member: Collaborate with associates to build a bakery team and adapt to business needs.
• Be an Expert: Prepare bakery items per daily production, wrap, label, store, and ensure food safety standards.
• Be a Techie: Use handheld tech to drive sales and adapt to new tools for decisions.
• Be an Owner: Maintain clean, well-organized areas and ensure proper packaging and labeling.
• Be a Talent Ambassador: Model high-quality service and energy to enhance member experience.
• Complies with policies and ethics; follow open-door and company processes.

Skills

Multi-tasking

Customer service

Team collaboration

Time management

Communication

Job description

Walmart’s Sam’s Club in Columbia, SC seeks a bakery/packager team member to prepare fresh items daily, wrap and label merchandise, and assist members with orders. You’ll work in a fast-paced environment, multi-task, and maintain a neat, member-ready area while delivering exceptional service.

The role emphasizes teamwork, food safety, and using digital tools to support production and merchandising decisions, with an emphasis on helping members quickly and accurately.