Bakery Team Member - Fresh Bakes & Customer Service

Hannaford; City of Rome (NY); On-site; USD 22,000 - 31,000; Full time

Job summary

Hannaford in Rome, NY is seeking a Bakery Associate to join our team. You will assist in baking preparation, maintain sanitation, and deliver outstanding customer service in a fast-paced grocery setting.

Responsibilities include following safety standards, stocking and presenting bakery products, and collaborating with team members to meet customer demand while minimizing waste. A focus on quality, organization, and efficiency is required.

Qualifications

• Must have effective communication, customer service and selling skills.
• Demonstrated ability to learn multiple tasks and meet job requirements.
• Must meet minimum age requirements to perform specific job functions.
• Strong interpersonal skills and ability to work in a team.

Responsibilities

• Observe and follow all company policies and procedures.
• Maintain neat, well-groomed appearance and comply with dress policy.
• Assist in special projects and other duties as assigned by supervision.
• Assist in training other associates when required.
• Maintain solid communication within the department and organization.
• Work within management planning guidelines to maintain productivity.
• Support safety standards and report needed repairs or maintenance.
• Treat co-workers with fairness, dignity, and respect.
• Wash, clean, and sanitize equipment per guidelines.
• Develop product knowledge in Bakery Department areas (rolls, desserts, cakes, muffins, bagels, coffees, platters).
• Observe and maintain sanitation and food safety standards.
• Perform other duties as assigned.

Skills

Communication

Customer service

Sales skills

Teamwork

Multitask ability

RF unit operation

Tools

RF unit

Job description

Hannaford in Rome, NY is seeking a Bakery Associate to join our team. You will assist in baking preparation, maintain sanitation, and deliver outstanding customer service in a fast-paced grocery setting.

Responsibilities include following safety standards, stocking and presenting bakery products, and collaborating with team members to meet customer demand while minimizing waste. A focus on quality, organization, and efficiency is required.