Bakery Team Member — Flexible Hours & Weekly Pay

Meijer Inc.; Wisconsin; Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

career growth

Paid family care leave

Medical/dental/vision

And more!

Résumé du poste

Meijer Inc. in Wisconsin is hiring a Food Clerk to deliver friendly, customer-focused service across Fresh departments.

You will share product knowledge, help customers find items, stock and rotate displays, and maintain a clean, safe store environment. This role requires the ability to learn store technology, follow safety procedures, and collaborate with team members across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Previous retail or food service experience is helpful, but not required.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Connaissances

Customer-first mindset

Listening and communication

Technology adaptability

Attention to detail

Organized

Description du poste

Meijer Inc. in Wisconsin is hiring a Food Clerk to deliver friendly, customer-focused service across Fresh departments.

You will share product knowledge, help customers find items, stock and rotate displays, and maintain a clean, safe store environment. This role requires the ability to learn store technology, follow safety procedures, and collaborate with team members across Meat, Seafood, Bakery, Deli, Produce and Grocery.