Bakery Team Member | Flexible Hours + Tips + Growth

Dunkin'

Cranston (RI)

Presencial

USD 22.000 - 24.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Starting pay $16–$17.50 per hour with
Tips from generous customers
Free coffee and donuts
Employee meal during shift
Flexible scheduling
Growth and advancement opportunities
Paid time off
Management training program

Descripción de la vacante

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We offer great perks to employees, averaging 30 hours per week, with paid time off and opportunities for growth and advancement.

Full-time employees may qualify for medical, dental, vision, 401(k) matching, life insurance, and more; benefits vary by franchisee. Duties include bakery prep, customer service, and maintaining a clean, efficient operation.

Formación

  • Fluent in English.
  • Capable of counting money and making change.
  • Able to operate restaurant equipment; minimum age requirements may apply.

Responsabilidades

  • Produces bakery products and finishes donuts.
  • Greets and serves guests while providing excellent customer service.
  • Anticipates and understands guest needs and strives to exceed expectations.
  • Operates coffee, sandwich, and other equipment.
  • POS transactions include entering orders and collecting payment with accuracy.
  • Maintains clean workstations and guest areas.
  • Follows direction, works well and interacts with others respectfully.

Conocimientos

Fluent in English
Counting money
Operate restaurant equipment

Descripción del empleo

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We offer great perks to employees, averaging 30 hours per week, with paid time off and opportunities for growth and advancement.

Full-time employees may qualify for medical, dental, vision, 401(k) matching, life insurance, and more; benefits vary by franchisee. Duties include bakery prep, customer service, and maintaining a clean, efficient operation.

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