Bakery Team Member: Fast-Paced, Customer-Driven

Sam's West, Inc.

Riverside (CA)

On-site

USD 26,000 - 37,000

Full time

14 days+
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Benefits offered by this job

Health, vision and dental insurance
401(k) and company‑paid life insurance
Paid time off and leave benefits
Live Better U education program

Job summary

Walmart's bakery team is seeking a dependable associate to help prepare fresh baked items, assist members, and manage merchandising with accuracy and speed. You will follow recipes, wrap and label products, and ensure proper storage and sanitation to keep items fresh.

The role emphasizes teamwork, high-quality service, and adherence to food safety standards. You must be able to stand for long periods and thrive under busy conditions in a club/store setting.

Qualifications

  • Must be 18 years of age or older.

Responsibilities

  • Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with team members; and adapting to business needs.
  • Be an Expert: Prepares bakery items per daily production needs; follows recipes; wraps, labels and stores merchandise; ensures food safety and inventory controls.
  • Be a Techie: Uses handheld devices to drive sales and help customers; supports production decisions and product quality.
  • Be an Owner: Maintains work area, ensures quality and proper packaging; prevents waste; assists customers with purchases.
  • Be a Talent Ambassador: Models high quality service and product standards; demonstrates energy and commitment.
  • Follows policies and procedures and supports ethical standards; communicates progress and needs to managers and coworkers.

Skills

Customer service
Multi-tasking
Problem solving
Stamina

Job description

Walmart's bakery team is seeking a dependable associate to help prepare fresh baked items, assist members, and manage merchandising with accuracy and speed. You will follow recipes, wrap and label products, and ensure proper storage and sanitation to keep items fresh.

The role emphasizes teamwork, high-quality service, and adherence to food safety standards. You must be able to stand for long periods and thrive under busy conditions in a club/store setting.

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