Bakery Team Member — Craft, Glaze & Flexible Schedules

Safeway; Turlock (CA); On-site; USD 2,204,000 - 3,031,000; Full time

Benefits offered by this job

Competitive wages

Employee discounts

Flexible schedules

Health benefits for eligible employees

Job summary

Safeway is seeking a Baker’s Helper to support day-to-day bakery operations. You will prepare dough, glaze pastries, monitor ovens, and assist with production from start to finish while following recipes with accuracy.

As part of a fast-paced team, you will provide courteous customer service, share product information, and help maintain a clean, organized bakery space. A collaborative mindset and pride in quality baked goods are essential.

Qualifications

• Balanced appreciation for both the creative and technical sides of baking.
• A team-oriented approach and the ability to contribute effectively.
• Pride in producing baked goods that enhance the customer experience.
• Strong organizational skills and a sharp eye for detail.
• Openness to learning new techniques and adapting to evolving bakery processes.
• Genuine interest in food preparation and bakery operations.

Responsibilities

• Prepare dough and glaze pastries.
• Assist with baking tasks from start to finish.
• Plan the day’s production and gather ingredients.
• Follow recipes with accuracy.
• Apply icing to baked goods and monitor oven temperatures.
• Ensure products meet quality standards.
• Provide courteous customer service and answer questions.
• Maintain a clean, organized workspace.

Skills

Teamwork

Attention to detail

Customer service

Baking interest

Organizational skills

Job description

Safeway is seeking a Baker’s Helper to support day-to-day bakery operations. You will prepare dough, glaze pastries, monitor ovens, and assist with production from start to finish while following recipes with accuracy.

As part of a fast-paced team, you will provide courteous customer service, share product information, and help maintain a clean, organized bakery space. A collaborative mindset and pride in quality baked goods are essential.