Bakery Team Manager: Lead Shifts, Develop Talent

panerabread; South Riding (VA); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Competitive pay with bonuses

Free meals

Paid time off

Benefits package

401(k) with match

Tuition discounts

Career advancement

Team member assistance

Job summary

Panera Bread is seeking a Team Manager to join our bakery-cafe leadership team. You'll help run great shifts, support team development, and maintain the high standards our guests expect.

This role offers competitive pay with quarterly bonuses, free on-shift meals, paid vacation, sick time, holidays, and a comprehensive benefits package, plus opportunities for career growth and leadership development. If you have 1+ years of restaurant management, ServSafe certification, and a proven ability to

Qualifications

• 1+ years restaurant management experience
• Lead, coach, and develop team members to exceed goals in sales, speed, order accuracy and guest experience
• ServSafe certification (or ability to obtain)

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Restaurant management

Leadership

Staff coaching

Guest service

Interviews

Food safety

Job description

Panera Bread is seeking a Team Manager to join our bakery-cafe leadership team. You'll help run great shifts, support team development, and maintain the high standards our guests expect.

This role offers competitive pay with quarterly bonuses, free on-shift meals, paid vacation, sick time, holidays, and a comprehensive benefits package, plus opportunities for career growth and leadership development. If you have 1+ years of restaurant management, ServSafe certification, and a proven ability to