Bakery Supervisor - Full Time

Nothing Bundt Cakes #195; Cartersville (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Vision insurance

Dental insurance

401(k)

Employee discounts

Cake discounts

Flexible work schedules

Casual dress

Job summary

Nothing Bundt Cakes #195 in Cartersville, GA is hiring bakery team members to cross-train in Joy Creator, Crafting, and Froster roles. You’ll greet guests, help them select cakes, and ensure orders go out smoothly.

We offer flexible shifts (morning and afternoon), casual dress, training to advance your career, health benefits after a probationary period, and a friendly team committed to joy in the community.

Qualifications

• Experience in customer service is preferred.
• Able to work in a bakery environment and stand for extended periods.

Responsibilities

• Joy Creators are the face of the business, providing exceptional guest service and creating connections with the community.
• Crafters are responsible for decorating cakes and packaging orders to brand standards.
• Frosters handle frosting, product decoration, and daily production needs.
• Team Supervisors assist in opening/closing duties and ensure standards when the Bakery Manager is absent.

Skills

Guest service

Team collaboration

Job description

Benefits:

• Free uniforms
• Health insurance
• Vision insurance
• 401(k)
• Dental insurance
• Employee discounts

At Nothing Bundt Cakes, joy is the job! Our team members sweeten up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcomed, and you’ll create an environment of generosity, happiness, and joy in your community.

But it gets even better:

• We close early so you can enjoy your evenings.
• We offer flexible work schedules.
• We're keeping it casual. T-shirts and sneakers are where it's at!
• Cake discounts. Yummm!
• This job is fun. It's literally a piece of cake!
• This is a great place to make new friends.
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

Position Summaries:

Bakeryteam members will cross-train in the following departments of the bakery: Joy Creator, Crafting, and Frosting. Joy Creators are the face of the business, providing exceptional guest service and creating genuine connections with the community. Crafters are responsible for decorating cakes and packaging orders aligned with required brand standards. Frosters will make frosting, frost products, and ensure daily production demands are met. Upon completion of training, team members will rotate through departments as needed, scheduling to their strengths to best support the bakery. Team Supervisors are trustworthy individuals who carry a key to the business, assist in opening/closing duties, and ensure standards are met in absence of the Bakery Manager.

Work Availability:

Currently hiring for morning and afternoon shifts. General shift times are 9:00am - 3:15pm and 3:00pm - 8:30pm, but we offer some flexibility around school schedules. Sunday shifts are 10:30am - 4:30pm. At least one day of weekend availability is required but scheduling priorities are given to those who can work as needed. Interested in candidates who are willing to work offsite events in addition to regular in-bakery shifts. Must have the flexibility to work throughout the holiday season including the weeks leading up to major holidays such as Easter, Mother's Day, Thanksgiving, and Christmas.

Benefits:

Health, dental, and vision insurance eligible to employees after (6) months of service. 401k retirement and matching eligible to employees after (1) year of service.

Work Location and Timeline:

This location is projected to open at the end of July/beginning of August. As construction can impact timeline, flexiblity is asked of hired team members around onboarding and training dates. Anticipated opening is between July 20th and August 1st.