Bakery Store Operations Leader

Arsicault Bakery; San Francisco (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Arsicault Bakery in San Francisco seeks a dedicated Store Manager to oversee FOH operations and ensure an exceptional customer experience. You will lead a team of shift leaders and staff to maintain high service standards and a welcoming atmosphere.

Your role includes managing daily operations, guiding the team, and collaborating with the back-of-house to ensure product quality. Strong leadership, customer service skills, and the ability to resolve conflicts effectively are essential for success.

Qualifications

• Proven experience in a managerial role preferably in the food service industry.
• Strong interpersonal skills to lead and support staff effectively.
• Ability to manage and resolve conflicts amicably.

Responsibilities

• Lead by example, demonstrating professional and positive demeanor.
• Manage daily operations and support FOH staff.
• Handle guest complaints with empathy.

Skills

Customer service

Team leadership

Conflict resolution

Inventory management

Training and onboarding

Job description

Arsicault Bakery in San Francisco seeks a dedicated Store Manager to oversee FOH operations and ensure an exceptional customer experience. You will lead a team of shift leaders and staff to maintain high service standards and a welcoming atmosphere.

Your role includes managing daily operations, guiding the team, and collaborating with the back-of-house to ensure product quality. Strong leadership, customer service skills, and the ability to resolve conflicts effectively are essential for success.