Bakery Specialist: Local Fresh Breads & Cakes

Hannaford Supermarkets; Augusta (ME); On-site; USD 21,000 - 26,000; Part time

Job summary

Hannaford Supermarkets in Augusta, ME is seeking a Bakery team member to support daily production and customer service. Responsibilities include following policies, maintaining cleanliness, assisting in projects, and training associates in bakery operations.

You will develop product knowledge across bakery items, adhere to sanitation and safety standards, and collaborate with team members to maintain productivity and quality.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.

Responsibilities

• Observe and follow all company policies and procedures.
• Maintain a neat and well-groomed appearance and comply with personal appearance policy.
• Assist in special projects and perform other functions as assigned by supervision.
• Assist in training other associates when assigned and certified.
• Maintain solid communication in the department and throughout the organization.
• Work within management planning guidelines to maintain productivity.
• Support company safety standards and report needed repairs or maintenance.
• Treat all co-workers with fairness, dignity, and respect.
• Wash, clean, and sanitize equipment in accordance with company guidelines.
• Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).
• Observe and maintain sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Communication

Customer service

Selling skills

Teamwork

Multitasking

Age policy

Job description

Hannaford Supermarkets in Augusta, ME is seeking a Bakery team member to support daily production and customer service. Responsibilities include following policies, maintaining cleanliness, assisting in projects, and training associates in bakery operations.

You will develop product knowledge across bakery items, adhere to sanitation and safety standards, and collaborate with team members to maintain productivity and quality.