Bakery Specialist: Fresh Breads, Desserts, & Service

Pavilions; Irvine (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Health benefits

Paid time off

Training & career growth

Job summary

Albertsons Companies Inc. at Pavilions in Irvine, CA is seeking a Baker to prepare breads, pastries, cakes, and desserts using established recipes and production methods.

You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts. You will organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are displayed in full, well-stocked cases.

Qualifications

• Must be 18 years or older.
• Prior baking or food production experience preferred.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, bake and decorate items; ensure consistency and quality.
• Maintain a clean, safe work area; rotate and label ingredients; keep cases well-stocked and visually appealing.

Skills

Customer Service

Baking & Production

Attention to Detail

Organization & Time Management

Food Safety

Team Collaboration

Adaptability

Equipment Handling

Physical Stamina

Job description

Albertsons Companies Inc. at Pavilions in Irvine, CA is seeking a Baker to prepare breads, pastries, cakes, and desserts using established recipes and production methods.

You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts. You will organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are displayed in full, well-stocked cases.