Bakery Shrink-Wrap Operator: Packaging & Quality

Flowers Foods & Subsidiaries; Thomasville (GA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Comprehensive health and medical benefi

401(k) Retirement savings plan

Professional growth and leadership培训

Paid vacation, holidays, and parental」

Job summary

Flowers Foods, Inc. is hiring for a full-time production position. The role involves setting up and operating machinery, ensuring product coding/labeling accuracy, and maintaining quality and packaging standards for bakery products.

The job emphasizes safety, cleanliness, and adherence to company policies. Qualified candidates typically have a high school diploma or GED and at least six months of experience in a food manufacturing environment; English communication is essential.

Qualifications

• Range of Motion Required Abilities: pushing, pulling, bending, stooping, climbing, and twisting.
• Ability to regularly lift 40 to 50 pounds of materials from 1 to 3 feet, and/or from 6 feet and lower to 3 feet; load wheeled cart and push/pull on slight inclines.
• Ability to stand for 8 to 16 hours daily.
• Experience: Minimum of six months in an industrial food manufacturing facility; 1+ years preferred.

Responsibilities

• Sets up machinery and makes adjustments to accommodate each product according to standards.
• Ensures correct product coding and/or labeling of each product.
• Ensures product meets quality and packaging standards prior to shipping.
• Maintains cleanliness of work area.
• Follows all company policies and safety rules.

Education

High school diploma or GED

Job description

Flowers Foods, Inc. is hiring for a full-time production position. The role involves setting up and operating machinery, ensuring product coding/labeling accuracy, and maintaining quality and packaging standards for bakery products.

The job emphasizes safety, cleanliness, and adherence to company policies. Qualified candidates typically have a high school diploma or GED and at least six months of experience in a food manufacturing environment; English communication is essential.