Bakery Sales Leader | Drive Customer Delight & Growth

Rosauers

Bozeman, Northern (MT, KY)

Hybrid

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Health care plan
Retirement plan
Paid time off
Life insurance
Pet insurance
Employee discounts
Scholarships
Leadership training
Employee assistance

Job summary

Rosauers Supermarkets is seeking a Bakery Leader to guide the bakery team, greet customers, and drive sales through smart merchandising. You will plan production goals with leadership, ensure high-quality ingredients and stock levels, and maintain excellent customer service.

In this role, you will coordinate with store leadership to promote bakery products, monitor quality standards, and resolve customer inquiries professionally. A strong emphasis on teamwork and food safety is essential.

Qualifications

  • Requires strong leadership to motivate and manage bakery team.
  • Excellent customer service orientation with a focus on satisfaction.
  • Knowledge of merchandising and product presentation to drive sales.
  • Understanding of food safety practices and standards.

Responsibilities

  • Welcome customers as they enter or leave; answer questions and help locate items.
  • Lead, motivate and encourage the bakery team to meet quotas.
  • Plan production and promotion goals with the leadership team.
  • Ensure bakery is stocked with quality ingredients and supplies.
  • Display bakery items to maximize customer purchases and appeal.
  • Inspect items to ensure quality and freshness.

Skills

Team leadership
Customer service
Merchandising
Food safety

Job description

Rosauers Supermarkets is seeking a Bakery Leader to guide the bakery team, greet customers, and drive sales through smart merchandising. You will plan production goals with leadership, ensure high-quality ingredients and stock levels, and maintain excellent customer service.

In this role, you will coordinate with store leadership to promote bakery products, monitor quality standards, and resolve customer inquiries professionally. A strong emphasis on teamwork and food safety is essential.

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