Bakery Sales Associate - Customer Experience

Hannaford; Stockade District (NY); On-site; USD 22,000 - 30,000; Full time

Job summary

Hannaford Supermarkets in Kingston, NY is seeking a Bakery Department Associate to support day-to-day bakery operations, including food preparation, product proofing and baking, and maintaining sanitation standards.

Responsibilities include following policies, training others, and ensuring a safe, neat work environment while delivering friendly customer service and maintaining knowledge of bakery products.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.

Responsibilities

• Observe and follow all company policies and established procedures.
• Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training other associates when assigned and certified.
• Maintain solid communication in the department and throughout the organization.
• Work within our company's management planning guidelines to maintain productivity.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed.
• Treat all co-workers with fairness, dignity, and respect
• Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).
• Observe and maintain company's sanitation and food safety standards.
• Prepare, proof, and bake product as assigned.
• Perform all other duties as assigned.

Skills

Customer service

Communication

Teamwork

Learning agility

Job description

Hannaford Supermarkets in Kingston, NY is seeking a Bakery Department Associate to support day-to-day bakery operations, including food preparation, product proofing and baking, and maintaining sanitation standards.

Responsibilities include following policies, training others, and ensuring a safe, neat work environment while delivering friendly customer service and maintaining knowledge of bakery products.