Bakery Retail Associate - Customer Service & Display

La Marg; Saint Paul (MN); On-site; USD 17,000 - 25,000; Full time

Job summary

La Boulangerie Marguerite is seeking a Retail Associate to provide exceptional customer service and support. You will operate the storefront, display products, handle transactions, and work closely with bakery staff to ensure smooth daily operations.

Ideal candidates have 1+ year(s) of customer service experience, strong communication, and a collaborative spirit. The role requires scheduling 35–40 hours weekly with early mornings to afternoons, in a friendly, fast-paced bakery environment.

Qualifications

• 1+ years of experience in customer service or related field preferred.
• Excellent communication and interpersonal skills.
• Highly organized with the ability to multitask and prioritize.
• Friendly, courteous, prompt customer service and team-oriented.
• Ability to interpret instructions, solve problems and stay self-directed.

Responsibilities

• Operate the retail outlet store to ensure the highest level of customer satisfaction.
• Prepare the store and display products prior to opening.
• Fill, maintain, and rotate products and displays.
• Handle POS cash register/credit card transactions and other retail equipment.
• Provide accurate product knowledge and pricing information to customers.
• Attend to order information with customer needs and production flow in mind.
• Collaborate with bakery staff to complete shift duties and training.
• Respond to customer inquiries and resolve issues related to orders and product quality.
• Maintain safe working conditions and follow safety policies.

Skills

Customer Service

Excellent Communication

Multitasking

Team Player

Problem Solving

Organized

Tools

POS System

Job description

La Boulangerie Marguerite is seeking a Retail Associate to provide exceptional customer service and support. You will operate the storefront, display products, handle transactions, and work closely with bakery staff to ensure smooth daily operations.

Ideal candidates have 1+ year(s) of customer service experience, strong communication, and a collaborative spirit. The role requires scheduling 35–40 hours weekly with early mornings to afternoons, in a friendly, fast-paced bakery environment.