Bakery R&D Lab Innovator

Ferrero; Chicago (IL); Vor Ort; USD 69.000 - 92.000; Vollzeit

Benefits dieser Stelle

Health insurance

Retirement plans

Paid time off

Zusammenfassung

Ferrero Innovation Center in Chicago seeks a Lab Operator, Bakery to develop new pastry products, run tasting sessions, and execute laboratory tests with precision. You will work under a Food Technologist to translate ideas into edible prototypes for a diverse range of sweet bakery items.

The role emphasizes creativity, collaboration, and adaptability in a multicultural environment, with semi-industrial lab equipment and a strong quality focus.

Qualifikationen

• Culinary education or pastry/baking training is required.
• 1–3 years of pastry/chocolate or bakery experience required.
• Creative and adaptable mindset with flexible attitude.
• Ability to work with semi-industrial lab equipment and new materials.

Aufgaben

• Create and produce pastry products following precise recipes.
• Prepare samples for tasting and physical-chemical tests; record data.
• Conduct lab tests, analyze results, and present findings to the team.
• Develop prototypes under guidance for Ferrero product range.

Kenntnisse

Pastry/Baking education

1-3 years pastry experience

Creative

Flexible

Multilingual (Spanish/Italian/French)

Ausbildung

Culinary diploma/training in Pastry and Baking

Jobbeschreibung

Ferrero Innovation Center in Chicago seeks a Lab Operator, Bakery to develop new pastry products, run tasting sessions, and execute laboratory tests with precision. You will work under a Food Technologist to translate ideas into edible prototypes for a diverse range of sweet bakery items.

The role emphasizes creativity, collaboration, and adaptability in a multicultural environment, with semi-industrial lab equipment and a strong quality focus.