Bakery Production Specialist - Fast-Paced & Fresh

Family Fare, LLC; Carmel (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

SpartanNash is seeking a part-time Bakery Production Associate for our Carmel, Indiana location. You will bake, fry, decorate, package, and stock bakery products according to production schedules while ensuring display and shelf readiness.

The role includes price tagging, wrapping, rotating stock, and assisting with inventory orders. Responsibilities also encompass maintaining cleanliness, following safety and guest-experience guidelines, and supporting other departments as needed.

Qualifications

• High school diploma preferred.
• Retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail oriented environment.

Responsibilities

• Baking and frying duties determined by production schedule - 80% of time.
• Price, date, wrap and/or bag bakery products.
• Properly fill, rotate and merchandise bakery shelves, cases and displays.
• Notify the Bakery Manager if products and supplies need to be ordered.
• Assist in receiving, unloading and stocking of merchandise.
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Handle spoiled/damaged products per established guidelines.
• Maintain a clean, attractive and well stocked department.
• Follow PPE and Safety Guidelines.
• Follow Food Safety and Cleaning Expectations.

Skills

Reading & writing

Math skills

Detail oriented

Customer service

Education

High school diploma (preferred)

Job description

SpartanNash is seeking a part-time Bakery Production Associate for our Carmel, Indiana location. You will bake, fry, decorate, package, and stock bakery products according to production schedules while ensuring display and shelf readiness.

The role includes price tagging, wrapping, rotating stock, and assisting with inventory orders. Responsibilities also encompass maintaining cleanliness, following safety and guest-experience guidelines, and supporting other departments as needed.