Bakery Production Operator - 2nd Shift, Profit Sharing

McKee Foods Corporation; Collegedale (TN); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Competitive weekly pay

Profit-sharing cash bonus program

401(k) with matching contributions

Paid Time Off (vacation, holidays, etc

Medical insurance (health, dental, etc

Supplemental plans, including life

Health Center and Pharmacy

Mental wellness counseling (on-site in

Credit Union

Wellness programs with incentives

Employee Assistance Program (EAP)

Job summary

McKee Foods Corporation is seeking a Production Worker for the 2nd shift at 10260 McKee Road, Collegedale, TN 37315. You will operate on a high-speed packaging line, help ensure product quality, and support efficient line performance.

Key duties include packaging finished snack cakes, inspecting outputs, and maintaining a clean, safe work environment while meeting production targets. The role emphasizes teamwork, reliability, and adherence to safety protocols in a fast-paced food manufacturing

Qualifications

• Attendance and punctuality required.
• Able to work in a fast-paced production environment.
• Able to lift 20-40 pounds on a regular basis.

Responsibilities

• Assist with packaging and inspecting finished food products.
• Monitor production processes to meet quality targets.
• Collaborate with team to maintain smooth workflow and troubleshoot issues.
• Follow production schedules and meet quotas.
• Maintain a clean and safe work area and follow safety protocols.

Skills

Attention to detail

Teamwork

Safety awareness

Ability to learn production systems

Basic computer skills

Ability to stand for extended periods

Strong attendance

Manual lifting 20-40 pounds

Job description

McKee Foods Corporation is seeking a Production Worker for the 2nd shift at 10260 McKee Road, Collegedale, TN 37315. You will operate on a high-speed packaging line, help ensure product quality, and support efficient line performance.

Key duties include packaging finished snack cakes, inspecting outputs, and maintaining a clean, safe work environment while meeting production targets. The role emphasizes teamwork, reliability, and adherence to safety protocols in a fast-paced food manufacturing