Bakery Production Line Specialist

Aramark; Suwanee (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A food services provider is seeking a Bakery Production Worker in Suwanee, Georgia. The role involves operating production lines, adhering to food safety standards, and ensuring quality control. Ideal candidates will have experience in bakery production and knowledge of food safety regulations. This position requires physical activity including standing, lifting, and rotating among various tasks within the production environment. A food safety certification is necessary for this role.

Qualifications

• Previous experience in a bakery production or related role preferred.
• Validated knowledge of bakery production methods and standards.
• Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion with hands and arms.
• Requires ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises continuous production line.
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity.
• Reports all equipment issues to the supervisor or manager in a timely manner.
• Understands and follows all safety procedures that apply to daily operations.
• Maintains a safe and clean environment by following all safety policies and procedures.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to company and safety policies regarding food safety and sanitation.
• Ensures security of company and client assets.

Skills

Bakery production methods and standards

Food safety regulations

Basic math and counting skills

Job description

A food services provider is seeking a Bakery Production Worker in Suwanee, Georgia. The role involves operating production lines, adhering to food safety standards, and ensuring quality control. Ideal candidates will have experience in bakery production and knowledge of food safety regulations. This position requires physical activity including standing, lifting, and rotating among various tasks within the production environment. A food safety certification is necessary for this role.