bakery production

Meijer Inc.; Middlebury (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Job summary

Meijer Inc. is seeking a production associate for our food manufacturing facilities in Indiana. You will handle and package several varieties of customer convenience produce items, following GMPs and SOPs in a Food manufacturing environment.

Daily sanitation and adherence to HACCP/SQF guidelines are required. Ideal candidates have a high school diploma or equivalent, with the ability to stay on task and meet production standards; related food production experience is a plus.

Qualifications

• High school diploma, GED or equivalent.
• Ability to stay on task and meet production standards.
• Related food production experience a plus.

Responsibilities

• Handle and package several varieties of customer convenience produce items.
• Follow GMPs and SOPs of a Food manufacturing facility.
• Comply with HACCP plan and SQF guidelines.
• Daily intensive sanitation.
• This position may require performing other duties as assigned.

Skills

Detail oriented

Education

High school diploma or equivalent

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!Meijer RewardsWeekly payScheduling flexibilityPaid parental leavePaid education assistanceTeam member discountDevelopment programs for advancement and career growthPlease review the job profile below and apply today!The individual in this position works within our manufacturing facilities and is typically responsible for handling and packaging several varieties of customer convenience produce items.What You'll be Doing:Handle and package several varieties of customer convenience produce items.Follow Good Manufacturing Practices (GMP's) and Standard Operating Procedures (SOP's) of a Food manufacturing facility.Comply with our written HACCP plan and SQF guidelines.Daily intensive sanitation.This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.What You Bring with You (Qualifications):High school diploma, GED or equivalentAbility to stay on task and meet production standards.• Detail oriented withRelated food production experience a plus.