Bakery Prep Cook

Colsonpastries; New York (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Accumulated Paid Vacation

Holiday pay at OT

Paid Meal Break

Referral Bonus programs

Annual Bonus program

Retirement/Commuter Benefits tax savings programs

Job summary

Colsonpastries is seeking a dedicated team member for the AM Bakery Production role in New York. Responsibilities include preparing raw ingredients, maintaining equipment, and ensuring compliance with food safety procedures. Candidates must have knife skills, the ability to lift up to 35 lbs, and work well under pressure. Benefits include accumulated paid vacation, holiday pay, and a low turnover environment with typical employee retention of 3-5 years.

Qualifications

• Must be able to follow food safety procedures including temperature and recipe documentation.
• Capable of standing for up to 8 hours per day.
• Ability to work under pressure managing multiple deadlines.

Responsibilities

• Prepare raw ingredients, scale, cut, and mix materials.
• Ensure cleaning and maintenance of equipment.
• Lift trays and supplies weighing approximately 20-35 pounds.

Skills

Knife skills

Ability to lift 35 lbs

Manual dexterity

Ability to follow food safety procedures

Job description

AM Bakery Production

Each production team works as a unit to ensure that all daily and weekly production is complete and within a defined process. Team members are responsible for preparing raw ingredients, scaling, cutting, and mixing. The team is responsible for overall cleaning/ maintenance of equipment including mixers, dough press, and robocoupe, and maintaining organization of used space in the fridge and freezer. Knife skills are a main focus of this team, and there is the frequent lifting of trays and supplies weighing approximately 20-35 pounds.

Must be able to follow food safety procedures including temperature and recipe documentation, sanitation procedures. Establishment uses E-Verify for personal documentation, must have authorization to work in the United States.

Benefits

Accumulated Paid Vacation, Holiday pay at OT, Set schedules, Paid Meal Break, Referral Bonus programs, Annual Bonus program, and Retirement/Commuter Benefits tax savings programs. Low turnover environment, typical employee retention is 3-5 years.

The Responsibilities Include:

• Must be able to stand for up to 8 hours per day.
• Must be able to lift up to 35 lbs.
• Must be able to move items weighing in excess of 50 lbs. routinely.
• Must be able to push and pull carts and equipment weighing up to 250 lbs.
• Must be able to bend, stoop, squat, and stretch to perform daily tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
• Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Must have finger dexterity to be able to operate basic cooking utensils and equipment pots, pans, dishware, silverware, glassware, food slicing machine, and knives.
• Must be able to work well under pressure managing multiple deadlines.
• Ability to work with potential allergenic properties inherent in various food products.
• Most work tasks are performed in a space where environmental conditions vary widely.